Pizzeria La Focaccia Caravotta Rosaria

We're on the way to Mannheim today. I remember my student period, there was this little pizzeria near the train station, then still in the time that was eating just under 8 German western marks. there are still these. pizzeria la cocaccia. original pizza from italy and pasta to fall. the then monstrous meal (3 different nude types with 3 different sauces) is no longer available. quattro pasta – 4 different daily meals are served individually or completely – in Corona times not with separate parmesan, but through the kitchen with cheese and parmesan included, baked. not only the handbag, but also the nose, the eyes and the like. it smells wonderful tomato, fresh season. in the outside area are small two tables with seating. are we the first? we will not be the last, the reason: at the family nazareno costs a horny pizza margherita 6.90 sounds a lot. pizza “Mama mia” with ham, salami, cheese, peperoni and fresh champignons (can not be on the pizza) 6.90 sounds bright. pizza universala with salami, pikanter peperoniwurst, fresh champignons (I can not on the pizza,) paprika, ei and chiliöl 6,90. I could go on. the eager gg leser white, all pizzen 6,90. all salate 6,90. all the best dishes 6,90. seafood and salmon (1 euro extra) in the midday season are offered the dishes “ala” menu (incl 0.33 softdrink) for, na?, 6,90. kind of cool. something should be found. the two pretty daughters are behind the counter and advise the guests. Today the penne ricotta, rigatoni boungustaio, tortellini ala panna and rigatoni matriciana. also all four as quattro pasta at the daily price incl. drink for 6,90. luigi, please “duo” with “Gedrähnke” but al dente. we wait 15 minutes until our courts are called. looks great: penne ricotta stouts. penne bissfest, light spinat taste, which the discreetly used sheep cheese beautifully emphasizes. rigatoni boungustaio with buck and wash basin, I know the adria or the italian of my trust in “Boscailo” also there, but is another. matriciana tastes something spectacular, logical, the soße is made with spectacular, with small tweepers. that's all wonderful today. does not look great, has also cost great. by the way, at the last visit no toilet, a wc is available for guests. the pippi gang to the railway station is stored (at least 70 cent) ... Conclusion: pizzeria la focaccia?

We're on the way to Mannheim today. I remember my student period, there was this little pizzeria near the train station, then still in the time that was eating just under 8 German western marks. there are still these. pizzeria la cocaccia. original pizza from italy and pasta to fall. the then monstrous meal (3 different nude types with 3 different sauces) is no longer available. quattro pasta – 4 different daily meals are served individually or completely – in Corona times not with separate parmesan, but through the kitchen with cheese and parmesan included, baked. not only the handbag, but also the nose, the eyes and the like. it smells wonderful tomato, fresh season. in the outside area are small two tables with seating. are we the first? we will not be the last, the reason: at the family nazareno costs a horny pizza margherita 6.90 sounds a lot. pizza “Mama mia” with ham, salami, cheese, peperoni and fresh champignons (can not be on the pizza) 6.90 sounds bright. pizza universala with salami, pikanter peperoniwurst, fresh champignons (I can not on the pizza,) paprika, ei and chiliöl 6,90. I could go on. the eager gg leser white, all pizzen 6,90. all salate 6,90. all the best dishes 6,90. seafood and salmon (1 euro extra) in the midday season are offered the dishes “ala” menu (incl 0.33 softdrink) for, na?, 6,90. kind of cool. something should be found. the two pretty daughters are behind the counter and advise the guests. Today the penne ricotta, rigatoni boungustaio, tortellini ala panna and rigatoni matriciana. also all four as quattro pasta at the daily price incl. drink for 6,90. luigi, please “duo” with “Gedrähnke” but al dente. we wait 15 minutes until our courts are called. looks great: penne ricotta stouts. penne bissfest, light spinat taste, which the discreetly used sheep cheese beautifully emphasizes. rigatoni boungustaio with buck and wash basin, I know the adria or the italian of my trust in “Boscailo” also there, but is another. matriciana tastes something spectacular, logical, the soße is made with spectacular, with small tweepers. that's all wonderful today. does not look great, has also cost great. by the way, at the last visit no toilet, a wc is available for guests. the pippi gang to the railway station is stored (at least 70 cent) ... Conclusion: pizzeria la focaccia?