Azteca Mexicana - Mannheim

Everything is great, but the operation needs some help in German as there were communication problems.

So if you want to feel like an oil sardie then you can go there. Eating was really warm but okay.

I love Azteca. It is always delicious and there are also good cocktails. However, there is not such a large vegan selection so you may need to make smashes.

Friday morning just before 8:00. I was shaking fresh on the living room couch, my cat Django realizes I'm not okay. And that's still fled. I felt ****, stomach cramps, wort attacks, on the toilet I realized that my stomach could not only digest a lot, the (analog)Paprika pieces came out again 1:1. Let's make a jump, Thursday night just after eight. My wife had the idea of going back to Mexican dinner on Thursday afternoon, my last review was about 2 years ago with 4.5 stars a full hit, but we were here a short year ago and the tendency went sharp. On the outside terrace the hell goes on, but we get a 2 table in the middle of the hectic and the hectic, on the right side of us are two southern countries, in front of them a bucket with 6 different Mexican beers and a lemon pasture in the opening, looks good, but for me is not the right one on only 30 degrees in the evening just before 8 pm. We order a 0.5 yeast (German beer), one of my favorite varieties, King Ludwig, who is not too short calculated with 3.90. The self-made lemonade beats with 3.80 beech. As a Deradas we get stilecht to a bowl with warm tortilla chips on the table with a separate mild tomatoes salsa, which all guests get. The salsa tastes very good to my wife, I found her okay. Unfortunately it took forever until the drinks arrived, in the meantime we ordered our food. I chose the Enchiladas Tri Colour for 13.90. My wife takes a vegetarian burrito with a spicy peanut sauce, on Thursday all vegetarian dishes are reduced with 30%, on the invoice the food was tasted with just under 7 euros. In the two southern countries the alcohol is noticeable, they tell about home, laughter and crawl (covered), the mood is good. Left are four young women who study with a blue dress, every 3 4 minutes with their hands through their long hair, unnoticed that I get 20 cm behind separate long hair from her, thank God is not yet there. 5 minutes after our food order, however, a pretty Mexican comes to our table with two foods (but I thought fast), unfortunately she cannot get a German and fascinates something in Spanish accent until then another service comes and the food takes off. I had already written this on my last review, many services are not powerful for the German language. Then our drinks, yeast with proper turbidity, the self-made lemonade styles in a Mexican glass. The beginning would be made. After 15 minutes our food came. S looked great, my Enchiladas Tricolor, the plate hot, on which three Enchiladas were placed with different fillings. Beef, chicken and Piquant Cup. What can I say? That was the worst thing I got this year. The enchilathe maximum hatchwarm, in between I also had cold on the fork. They couldn't eat Enchiladas with piquant chicken. The cut: Enchiladas hard and dried, nothing to taste of vegetables, probably everything precooked and simply warmed. I just tasted sharp. In the middle also almost unusable, which shoot the enchilada with beef. From the best Angus stood on the map, but the meat reminded me of the consistency of beef roasts, the meat tasted just bad. Just about it and mad, I thought it had to be like this first, maybe it's a kind of sweet sauce. After one, two forks, my stomach turned slightly. Tomato rice and taste, lukewarm, only the bean fine tasted for picnic beans, but also only lukewarm. That was nix. My criticism and demand was implemented with misunderstanding. I wanted to know if the meat was really Angus Rind and if the meat was cooked before. The operation said she'd get the upper skeleton who came, smiled me from 15 meters away and disappeared again. Since we had eaten almost half, they could not offer us a decree, not even 2 liqueurs or schnapps, as we were offered persistence. Hold my wife's vegetarian dish. The piquant peanut sauce could be eaten, the dish also edible without convincing, so that I only have a full star of food (and no half) Conclusion: Fresh made Enchilathe taste just different. From taste, the dough reminded me of the Rewe Convenience Enchiladas, 12 pieces for 99 cents, if at all. I just annoyed that we spent two over 30 euros. The reception next morning. It was so bad that I had to visit the doctor who had to write me sick because I was so bad. No recommendation!!

Friday morning just before 8:00. I put freshly showered on the living room couch, my Kater Django realizes I'm not okay. And that's still braided. I felt ****, stomach cramps, wort attacks, on the toilet I realized that my stomach didn't just digest a lot, the (analog)Paprika pieces came out 1:1 again. Let's make a jump, Thursday night just after half eight. My wife had the idea to go back to mexican dinner on Thursday afternoon, my last review was just about 2 years ago with 4.5 stars a full hit, but we were here a short year ago and the tendency went down sharply. On the outside terrace, hell is going on, yet we get a 2 table in the middle of the hustle and bustle, on the right of us are two southern countries, in front of them a bucket with 6 different Mexican beers and a lemon pastel in the opening, looks good, but for me is not the right one at just 30 degrees in the evening just before 8 pm. We order a 0.5 he yeast (German beer), one of my favorite varieties, King Ludwig, which is not too short calculated with 3.90. The self-made lemonade beats to beech with 3.80. As a deradas we get stilecht for greeting a bowl with warm tortilla chips placed on the table with a separate mild tomatoes salsa that get all guests. The salsa tastes very good to my wife, I found her okay. Unfortunately it took forever until the drinks came, in the meantime we ordered our food. I chose the Enchiladas Tri Colour for 13.90. My wife takes a vegetarian burrito with a spicy peanut sauce, on Thursday all vegetarian dishes are reduced with 30%, on the invoice the food was boned with just under 7 euros. In the two southern countries, the alcohol is noticeable, they tell about homeland, laugh and crawl (covered), the mood is good. To our left are four young women who are studying with a blue dress, every 3 4 minutes with their hands through their long hair, unnoticed that I get 20 cm behind separated long hair from her, thank God is not yet there. 5 minutes after our food order, however, a pretty mexican comes to our table with two foods (but I quickly thought), unfortunately she can't get a German and fascinates something in Spanish accent until then another service comes and the food takes off. I had already written this on my last assessment, many services are not powerful to the German language. Then our drinks, the yeast with neat turbidity, the self-made lemonade stilecht in a mexican glass. The beginning would be made. After 15 minutes our food came. S looked great, my Enchiladas Tricolor, the plate hot, on which were placed three enchiladas with various fillings. Beef, chicken and piquant chop. What should I say? This was the worst thing I got this year. The enchiladas maximum lukewarm, in between I also had cold on the fork. You couldn't eat Enchiladas with piquant chicken. The cut: Enchiladas hard and dried, nothing to taste from vegetables, probably everything precooked and simply warmed. I just tasted sharp. In the middle also almost inedible, the shoot the enchilada with beef. From the best Angus stood in the map, however, the flesh reminded me of the consistency of beef roasts, the meat simply tasted bad. Easy over it and sour, I thought it had to be like that first, maybe it's a kind of sweet sour sauce. After one, two forks, my stomach turned easily. The tomato rice and taste, lukewarm, only the bean puree tasted slightly after picnic beans, but also only lukewarm. That was nix. My criticism and demand was reacted with misunderstanding. I wanted to know if the meat was really Angus Rind and whether the meats were cooked before. The operation said she was going to get the Oberkellner, who came, smiled at me from 15 meters away and disappeared again. Since we had eaten almost half, they could not offer us a decree, not even 2 liqueurs or schnapps as perseverance were offered to us. Keep my wife's vegetarian dish. The piquant peanut sauce could be eaten, the dish also edible without convincing so that I can just give a full star at food (and no half) Conclusion: Fresh made enchiladas taste just differently. From taste, the dough reminded me of the Rewe Convenience Enchiladas, 12 pieces for 99 cents, if at all. I just annoyed that we spent two over 30 euros. The receipt next morning. I was so bad about eating that I had to visit the doctor who had to write me sick for a day because I was so bad. No recommendation!!