L' atelier des saveurs - Manizales

The location is good, it has a parking lot, the service is good we order the dish of the house( in this case we would be asked to suggest the richest the waiter) told us the duck, but it was really dry the very bad salsa and the price is high I did not get it ora nothing, additional we asked for a beef was at very good point and very rich. but generally I expected more of the place.

I made a reservation directly with the boss, it was a surprise for my girlfriend, when I came to the restaurant they informed me that there was no reservation and that the boss had not indicated them of it; the people who received me are so indiscreet that they asked what the reason for the reservation was, and it is very bad for a restaurant so recognized and with this lack of respect and coordination so great when I made the reservation and had coordinated the arrangement of the table, finally I did not recommend it.

Second chance and visit, after a disastrous first visit, we shared the French cocktail dinner with 5 guest chefs from francia, the dishes served wonderfully and delicious, but with a mole, the service is still bad, I had to call the waiter countless times to serve us water, and we did not get a good service. the big difference the dinner, was wonderful this time, hopefully improve attention with the staff.

They have a bakery space next to the restaurant, but the product is so highlighting that it deserves a comment, the coffee mix is unique and the art of baristas get a cup of coffee to become an idyllic experience.

I have gone several times and I love attention, the dishes that serve are sensational. the chef is looking forward to the customers