Waterfront Wine - Manitowoc

Service was way too slow to warrant the price of the experience. It took over 2 hours to get food on the table. Charge less, or improve the service.

Nice bar, good bourbon selection. Good food.Not handicap accessable, have to go down a flight of stairs to get there or walk 2 blocks to get around to the

Went to wine bar with my wife. Beautiful building. Was greeted by a wonderful waitress called Bri. Her smile lit up the place, so friendly and explained every dish in great detail. I ordered the scallops and omg mouth watering. Service was fast for how busy it was. I even saw the owner waiting on tables which is very unusual for most places, glad to see her dedication to the business. I'd recommend this place to everyone.

Worst ‘pad Thai’ ever. Mine contained red, yellow, and green bell peppers and chunks of onion. There was no egg in my dish. Their recipe is NOT authentic pad thai. Not even close. The bartender waited on us, who has no clue about simple table service. He auctioned off the food, asking everyone who gets what when he served us. The restaurant was practically empty on a Saturday evening. Everyone at our table secretly complained about their food, afterwards. This place won’t last much longer. I had to run to the bathroom when I got home, which is unusual. Yep, not a winner and we’ll never return.

TL;DR I was humiliated in front of my guests and left hungry on my wedding day.I had my wedding reception dinner here for approx. 50 guests and the entrée selection and counts were given a month in advance. The majority of my guests as well as myself and my groom ordered the Filet Mignon, which was overcooked (every single one) to a rubber like texture and taste. I get it 's hard to ask 30+ people how they want their filet done, but why not just cook them to the standard medium???? BUT WAIT IT GETS WORSE!!! In addition to the over done meat, it and everything else on the plate was very under seasoned, and they DID NOT provide salt or pepper for the tables. They said they could make crème brûlées for dessert and they delivered a pudding in a tin foil cup. In other words, it was not brûléed or burnt to create the hard coating of sugar that makes the dessert what it is.I don 't even know how to end this. I am just so heartbroken.