Casa Di Amici - Fuld menu

Herb-infused olive oil topped with garlic, tomatoes, whole milk mozzarella, fresh basil, finished with a balsamic reduction

Hand-breaded with our Italian bread crumbs and fried. Served with marinara

Chicken breast sautéed in olive oil with fresh mushrooms, garlic, shallots, cream and Marsala wine. Served over fettuccini

Stuffed pasta tossed with bacon, peas, mushrooms and garlic in Alfredo sauce

Lightly breaded then fried Served with marinara

One pound of wings seasoned in our signature marinade, fried and tossed in a spiced tomato honey glaze. Served with dill tarragon dipping sauce

Italian breaded chicken breast topped with mozzarella and parmesan, then baked. Served over fettuccini with marinara

Four of our hand-made meatballs slow cooked in marinara, topped with parmesan

Large mussels steamed in white wine with garlic and butter

Pasta tossed in tomato sauce with Italian Sausage, topped with mozzarella and parmesan, then baked

Alfredo sauce topped with chicken, mushrooms, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses

Pasta tossed in marinara

Pasta tossed in our classic Italian cheese sauce

Marinated artichoke hearts baked with garlic, mayonnaise, parmesan and mozzarella cheeses. Served with garlic bread

Onion, pickle, catsup, mustard and butter. Served on a hard roll

Grilled then served open faced on toasted French bread with Au jus

Sausage, Pepperoni, mushrooms, and onions

Pasta layered with beef, sausage, 4 cheeses and spinach

Grilled or crisp fried chicken tenders, lettuce, Tomato, onion and mustard mayonnaise served on a hard roll

Topped with our herb blend cheese and bacon

Fresh sautéed mushrooms and Swiss cheese. Served on a hard roll

Fresh baked baguette lightly coated with garlic butter, then Served with marinara

Lightly hand-battered and fried

Fresh romaine tossed in our classic Caesar dressing with parmesan and croutons. Served with anchovies upon request

Mixed greens topped with red onions, Carrots, Red Cabbage, cherry tomatoes and your choice of dressing

Our signature pumpernickel crust topped with corned beef, sauerkraut, Swiss cheese and 1000 island dressing

Slow roasted Italian marinated beef with bell peppers and onion served on rosemary focaccia with giardiniera

Lightly hand-breaded then fried Served with your choice of Marinara or Ranch

Shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine, sherry and butter. Served over spaghetti with wilted spinach

Lightly hand-battered and fried