Sloopys - Fuld menu

oven-gold turkey, provolone, avocado, lettuce, tomato, buttermilk ranch on ciabatta

chicken breast in a mushroom red wine sauce served with mashed potatoes and seasonal vegetables

delicious tender chicken breast stuffed with ham, provolone, roasted red pepper, and mushroom topped with chipotle cream sauce and sliced to perfection

scrambled eggs, brie, bacon, and strawberry spread on toasted ciabatta

grilled alaskan salmon with creamy lemon dill sauce, risotto, and seasonal vegetables

with fries and cole slaw

spinach wrap with eggs, cheddar, bacon, hash browns, and pico de gallo. served with fruit

two corn tortillas with refried beans, our own ranchero sauce, cheese, sour cream, guacamole, pico de gallo and over medium eggs. with spanish rice and refried beans

grilled chicken breast on honey wheat bun with cracked pepper mayo, cheese, bacon, lettuce, tomato, sprouts, and cucumber

sloopy’s famous sandwich with avocado, cheese, and lots of raw veggies with cracked pepper mayo on a honey wheat bun

bacon, lettuce, tomatoes, cracked pepper mayo on toasted honey wheat bun

melted with cheddar with cracked pepper mayo, lettuce, and tomato on sourdough bread

with cracked pepper mayo, lettuce, tomatoes, on toasted multigrain

grilled chicken breast, provolone cheese, tomatoes, pesto on a ciabatta

with avocado, ortega chile, melted provolone, pepper mayo, mustard, pickles, lettuce and tomatoes on sourdough bread

oven gold turkey, ham, bacon, lettuce, tomato, sprouts, cucumber, cheddar, and cracked pepper mayo on multi grain bread

oven gold turkey, lettuce, tomatoes, sprouts, provolone, chipotle mayo on multi grain

with croutons, tomato, and parmesan

fresh strawberries, candied walnuts, goat cheese, strawberry vinagerette

with grilled mahi-mahi, cucumber, red cabbage, carrots, romaine, avocado, and pico de gallo with balsamic dressing

with chicken, avocado, bacon, egg, bleu cheese crumble, walnuts, olives, and tomatoes

with fresh shredded chicken tenders, tomato, pinto beans, tortilla chips carrot, corn, cabbage, and lettuce, tossed with ranch dressing

mixed greens with raw quinoa (sprouted in filtered water over 7 days), avocado, tomato, basil, and balsamic dressing

delicious 6 oz. premium almond crusted ahi lightly seared over mixed greens with cucumbers, tomatoes, and onions. ginger soy wasabi vinagerette dressing. served with sweet ginger and wasabi on the side

lettuce, olive, cheddar cheese, tomato, cucumber, sour cream, guacamole, fresh grilled chicken breast and red pepper in a tostada shell with pico de gallo

fresh kale, napa, red cabbage, carrots, cranberries, green onions, and pine nuts tossed in our strawberry vinagerette topped with mandarin oranges

made with angus beef with mayo and ketchup

angus beef with cheddar cheese, grilled tomatoes, and grilled onions on sourdough bread

made with angus beef with cheddar, cracked pepper mayo, mustard, lettuce, tomatoes, and pickles on poppy seed bun

made with angus beef with pepper mayo, bbq, tomato, red onion, provolone on french roll

made with angus beef with pepper mayo, mustard, lettuce, tomatoes, and pickles on poppy seed bun

made with angus beef with guacamole, provolone, ortega chile, cracked pepper mayo, mustard, lettuce, and tomato on poppy seed bun

served with fruit

delicious rissotto sauteed with salmon, baby scallops, shrimp, mushrooms, carrots, red onion, and red pepper with light lemon dill sauce

14 oz. angus ribeye steak served to your liking topped with gorgonzola butter. served with mashed potatoes, and seasonal vegetables

mixed greens with avocado, tomato, cucumber and cheese

egg-white omelet filled with mixed greens, chicken, mushrooms, garlic, and topped with avocado

wrapped with spinach tortilla

with grilled onions, lettuce, cheddar, tomato. wrapped with spinach tortilla

with tartar sauce, lettuce and tomatoes on poppy seed bun

sausage, bacon, or ham with guacamole, tomatoes, lettuce, cheese, and egg

one waffle with whip cream and strawberries and fruit

with fries and cole slaw

homestyle macaroni and cheese made with 4 different cheeses slowly baked with love and care. served with side salad with house balsamic

with fries and cole slaw

grilled chicken breast on french roll with sprouts, cucumber, tomato, avocado and our homemade cajun sauce

egg whites, avocado, spinach, and provolone and pico de gallo in spinach tortilla. served with fruit

made with angus beef with homemade teriyaki sauce, pineapple, roasted red pepper, provolone, lettuce, and tomato on poppy seed bun

prosciutto, ham, salami, cappicola, provolone, mixed greens, banana peppers, balsamic with cracked pepper mayo on ciabatta

grilled chicken breast, topped with bacon, ortega chile, cheddar, cracked pepper mayo, guacamole, lettuce and tomatoes, on poppyseed bun

available apr-october. crab, shrimp, and fish mixed with pico de gallo served with homemade tortilla chips, and avocado

(seafood, chicken, or vegan) rice with vegetables

(homemade teriyaki sauce) grilled chicken with pineapple, lettuce, and tomatoes on french roll

jasmine rice topped with sautéed vegetables in our homemade asian teriyaki sauce, and choice of chicken breast or tofu

sausage, bacon, or ham, scrambled eggs, cheddar, avocado, and pico de gallo served in soft corn tortilla with fruit

sausage, bacon, or ham two poached eggs on english muffin topped with house hollandaise sauce

sauteed mushroom, parmesan, pesto, brie cheese, garlic over easy eggs on top of ciabatta with hashbrown and fruit

with organic granola

(3) korean bbq beef tacos topped with lettuce and pico de gallo served with a side salad topped with sweet chili dressing

panko breaded maryland lump crab cakes, pan fried and dressed with roasted red pepper aioli. served over cole slaw with mashed potatoes

made with angus beef with loads of sautéed mushrooms, cracked pepper mayo, and tomatoes on honeywheat bun

create your own fresh omelet with any four (4) items mushrooms, spinach, tomatoes, avocado, red onion, olives, jalepeno, bell pepper, fresh basil, ham, turkey, chicken, bacon, sausage, shrimp, swiss, cheddar or provolone

wrapped with spinach tortilla

sauteed mushroom, cheddar, bacon, carmelized onions with hashbrowns, fruit and toast

made with angus beef with cajun spice, bleu cheese crumble, caramelized onions, lettuce, tomato and pepper mayo on poppy seed bun

with cracked pepper mayo, lettuce, tomato, provolone cheese and pickles on french roll