Nectar Bistro - Fuld menu

A refreshing Italian lager

Jacques Chirac's favourite tipple, a light lager usually served with a wedge of lime

Germany's most exported beer!

A light beer straight from Lebanon

Ground with cardamom, perfect with mamoul

A traditional Middle East spirit, known in Iraq as lion's milk. It is obtained from grapes and green anise, triple distilled, heated with wine wood embers and matured in clay jars. Like it's french counterpart pastis, Arak can be mixed with water

Marinated in herbs and spices, dressed with lemon garlic, served with rice or chips fresh lemon

Baked aubergine mashed with tahini, yoghurt, garlic. Served with pitta bread and olive oil

Red bell peppers, mixed spices, walnut and olive oil served with pitta bread

Mixture of chopped tomato, spring onion, cucumber, radish, herbs, roasted bread garlic topped with fresh lemon juice olive oil

Chicken wings marinated in lemon juice, garlic spices, grilled on charcoal (four pieces)

Broad beans cooked and mixed with chopped tomato, onion, parsley, Lemon juice, garlic herbs, topped with olive oil, served with pitta bread

Pastry filled with minced chicken, onion, parsley, spices deep fried (two pieces)

Pastry filled with mince lamb, onion, parsley, spices deep fried (two pieces)

Hummus dip topped with slices of grilled lamb, garnished with parsley and pine nuts served with pitta bread

Vine leaves stuffed with rice, onion parsley, topped lemon juice olive oil, (hot or cold)

Grilled aubergine cooked with tomato, onion, spices and vegetable oil, served with pitta bread (hot or cold)

Chicken liver cooked with olive oil, onion, tomato spices served with pitta bread

Chopped parsley, tomato, and onion mixed with crushed wheat, herbs topped with lemon juice and olive oil

Spicy sausages (minced Lamb) grilled on charcoal, topped with fresh Lemon juice. (Four pieces)

Whole lentils rice cooked in vegetable oil, spices and topped with Fried onion, Served with yoghurt

Okra cooked with in tomato sauce with garlic, tamarind paste spices, served with rice

Tender lamb meat cubes marinated in spices, grilled over charcoal, laid on fresh onion summak with chilli or garlic sauce. Served with pitta bread. (Two skewers)

Milk pudding cooked with rose water garnished with grated pistachio nuts

Filo pastry stuffed with pistachio nuts baked with butter, honey and sugar. (three pieces)

Two layers of shredded pastry stuffed with sweet cheese baked with butter, honey and sugar

Traditional sweet made with tahina and pistachios

Potatoes cooked with olive oil, garlic, red peppers, spices green chilli

Minced lamb mixed with onion, parsley, spices grilled over charcoal, Laid on fresh onion summak with chilli or garlic sauce served with pitta bread (Two skewers)

Hallumi cheese sliced with mint grilled on charcoal served with pitta Bread (Four pieces)

Chopped tomato, cucumber, and lettuce with onion and parsley, dressed wit herbs, fresh lemon juice and olive oil

Chunks of tomato, cucumber, red onion, lettuce, feta cheese garnished with fresh lemon juice mint

Basmati rice cooked with tender lamb, sautéed aubergine, garnished with parsley and pine nuts, served with yoghurt

Pieces of chicken breast cooked in tomato sauce, herbs, with onion, mushroom and peppers, served with rice

Fresh aubergine, potato, tomato onion cooked in a tomato sauce and herbs served with rice

Mixture of the last three dishes one skewer each, laid on fresh onion Summak with chilli garlic sauce, served with pitta bread

Chicken thigh marinated herbs and spices served with baghali polo rice

Chunks of chicken breast marinated in garlic, lemon, herbs, grilled over charcoal, laid on fresh onion summak, served with chilli sauce or garlic mayo, served with pitta bread (Two skewers)

Pastry filled with cheese dried mint deep fried (two pieces)

Green beans cooked with onion, tomato, garlic, vegetable oil spices, served with Pitta bread (hot or cold)

Mashed potato shaped and stuffed with minced lamb, onions, spiced deep fried (two pieces)

Baked aubergine mashed with tahini, garlic yoghurt, mixed with chopped tomato, onion, parsley pomegranate sauce, topped with olive oil served with pitta bread

Lamb on the bone cooked with spices and served with rice topped with vermicelli mixed nuts

Pastry filled with spinach, onion, summak, parsley, herbs deep fried (two pieces)

A selection of olives Middle Eastern pickled vegetables

Crushed wheat moistened shaped, stuffed with minced lamb, onions, Spiced deep fried (two pieces)

From Lebanon's Bekka Valley, a mixture of sauvignon, muscat and clairette perfect with grilled fish and of course, mezze

From Veneto, Italy, elegant fruity aromas and tiny yet persistent bubbles followed by delightful flavours and great length on the palate. Exquisitely dry

From the Languedoc-Rousillon region of France, full bodied and powerful wine

From Apulia (or Puglia as the Italians would say) the original Zinfandel grape, good body and structure with hints of spice against dried red fruit flavours

From the Bekka Valley, Lebanon. A mixture of cabernet sauvignon, cabernet franc and syrah. Finesse and elegance balanced by notes of oaky vanilla and supple tannins

From the Loire Valley, crisp and fresh, full of bright gooseberry fruit with hints of grass and just a touch of something more tropical

A light red wine from Italy with wonderfully soft fruit aromas of red berry fruits and just a touch of spice in the finish

From the Bekka Valley, Lebanon. A blend of Cabernet, Cinsault Carignan from vineyards averaging 40 years old near Kefraya. Matured in oak for one year then for another four years in bottle to create amazing flavours, rich textures and a complex spicy fini

This pale coloured yet well flavoured rose from Italy has delicate pear flavours and refreshing acidity

From Cahors, France a more subtle and fruity yet still robust with real backbone balanced by a touch of spice

A red from the central valley of Chile. Bursting with fresh red fruit aromas of raspberry and plum, soft and smooth tannins bring freshness to the palate and great length

From the Bekka Valley, Lebanon. This 'young ' bottle has both intense flavours and a spicy, almost savoury finish

The Formula 1 of Champagnes with fleshy fruits in the mouth and an elegant and well balanced finish

This white wine from Italy has fresh fruit aromas, a clean and elegant palate with a light clip of acidity giving a refreshing finish

From the central valley wine region of Chile, aromas of ripe pear and pineapple dominate this wine mixed with notes of butter and vanilla on the palate. A fresh style of Chardonnay with good persistence in the finish

Light and fresh with bright aromas of pears, natural acidity and a refreshing palate

From the Western Cape, South Africa this wine has bright aromas of freshly cut hay with tropical overtones and deliciously zesty finish

Basmati Rice with sliced green beans, chopped tomato cooked with vegetable butter, garnished with aromatic spices

medley of beans, noodles cooked with herbs and spices topped with fried onion and whey

Minced lamb with parsley, topped sesame paste and pine nuts, baked on Lebanese bread

Finely chopped spinach leaves, dill, onion, black-eyed beans cooked with tender chunks of lamb in tomato Sauce, dried limes and herbs served with rice

Traditional loose tea flavoured with a choice of cardamom, cinnamon or fresh mint

Crushed chick peas onions mixed with herbs spices, fried and served with a tahini sauce (four pieces)

Marinated in herbs and spices, dressed with sautéed flaked almonds, sultanas, garlic and onion, served with rice or chips fresh lemon

Vanilla, Chocolate, Strawberry Flavours (three scoops)

Basmati Rice with vermicelli cooked with vegetable butter, garnished with aromatic spices

Finely chopped cucumber mixed with yoghurt, garlic and garnished with herbs

Cooked chick pea puree mixed with tahini, fresh lemon juice garlic, topped with olive oil served with pitta bread