Soho Bistro Lounge - Fuld menu

Cocoa and fresh milk and whipped cream

Finely ground arabica coffee in a small espresso size with sugar and cardamom

Zero calories

Blue Red Yellow Peach Dragon Sugar Free

Coffee latte with pumpkin spice flavoring

American drip brew coffee

Japanese green tea matcha latte with whipped cream

Nootropic brain vitamins with Noopept, acetyl-L-carnitine, N-acetyl-tyrosine, centrophenoxine, magnesium, L-theanine, uridine monophosphate, caffeine

Crispy Belgian fries with seasonings

Flash fried calamari with dipping sauce. Sauces: Cajun Lime Aioli Fra Diablo

Fresh cheesecake with raspberry and chocolate syrup striations, whipped cream, and mint

Three French macaron almond cookies of various flavors: chocolate, raspberry, pomegranate, mint, lemon, blueberry

Raspberry crème pâtissière in a pâte sucrée crust topped with raspberries and powdered sugar

Fresh key lime pie with whipped cream and mint

Crisp romaine lettuce with caesar dressing, shaved parmesan, and homemade croutons

Mixed greens with red onions, kalamata olives, pepperoncini peppers, feta, and sliced cucumber

Grilled chicken and shrimp over sauteed onions and peppers with artichoke hearts and sundried tomatoes

Spicy scalloped potatoes with ghost pepper spiced cheese sauce and bacon bits

Layered tortillas with tender shredded chicken, enchilada sauce, sour cream, black olives, melted cheese

Grilled shrimp in a wine butter garlic sauce over linguine

Six strips of skewered maple candied glazed with bourbon sauce

New England beer battered haddock with coleslaw

Tender marinated steak tips in a red wine reduction, roasted garlic mashed potatoes, broccoli in butter garlic sauce

Sour cream, jalapenos, black olives, salsa, pepper-jack cheese layered on organic blue corn tortilla chips

Seared flatiron steak on sauteed mushroom and onions with honey bourbon glazed ginger carrots

Mashed butternut squash with smoked ham, chives, and gruyere cheese with a side of green beans in beef stock and slivered almonds

Smoked salmon in a light parmesan cream sauce with capers, cherry tomatoes, and basil on linguini

Chicken breasts in a creamy alfredo sauce with mushrooms and sundried tomatoes over bowtie pasta

Fresh iceberg lettuce, bacon, cherry tomatoes with bleu cheese dressing

Kale, red onions, green red peppers, black olives, shredded carrots, feta cheese with a raspberry vinaigrette dressing

Customized hamburger your way with french fries

Corned beef grilled to perfection topped with sauerkraut with lots of swiss cheese on marble rye with a side of french fries

Green beans in a beef stock with slivered almonds

Baked macaroni with spicy ghost pepper cheddar and parmesan cheese sauce and bacon bits

Bourbon honey glazed ginger carrots

Creamy blended sweet potatoes with cinnamon

Fresh pumpkin pie with whipped cream

Breaded white meat chicken tenders with flavorful seasonings. Sauces: BBQ Buffalo Honey Mustard Ranch Sweet Thai Habanero Chili

Ahi tuna topped on fried wontons with wasabi aioli and ponzu

Corned beef, sauerkraut, melted swiss with rye croutons

Half pound hamburger with sauteed mushrooms, onions, and swiss cheese on a brioche bun with french fries

Half pound hamburger topped with bourbon maple bacon, egg your way, gruyere cheese, and sriracha aioli sauce with french fries

Half pound hamburger with ghost pepper cheese, macaroni cheese, bacon strips, and caramelized onions with french fries

Butter seared scallops with penne pasta in a mildly spicy Sicilian red sauce with bacon bits and capers

Crispy baked brussels sprouts with bacon bits drizzled with olive oil and sea salt

Ghost pepper spicy avocado dip with onions and organic blue corn tortilla chips

With garlic toast points

Sauteed broccoli in a creamy butter garlic sauce