Supermercado Ida - Managua

This is a fantastic place that offers traditional vegan Nicaraguan cuisine - a bit very rare in nicaragua. eating is delicious. they use meat substitutes very economical and leave more on the sweet to take the place of the meat. eating is packed in a very traditional way and they can bring their own bags for the through. they can eat there if they want; but this is not a restaurant. think more about a little caffe in a food store. they are very friendly and communicate easily via whatsapp. they are located in the same plaza sports deport; a block of club terraza.

This cozy market offers a variety of seasoned, gluten-free meals, refillable soaps, and chalk. Customers can bring their own containers to reduce waste. They also have a small freezer with vegan ice cream, kimchi, and desserts for sale. My favorite part of Ida is their cafe, where you can enjoy affordable traditional Nicaraguan dishes like nacatamales, as well as newer plant-based options like pizza, pasta, burgers, salads, pancakes, and French toast. While some dishes are priced slightly higher at $8-10, I highly recommend trying their veggie burger with a side of tomato watermelon panzanella salad and finishing off with fresh strawberry cashew ice cream.

This little store offers a great variety of items in bulk, including spices, gluten-free flours, refillable soaps, and cereals. Customers are even encouraged to bring their own containers to help reduce waste. Additionally, there is a small freezer stocked with vegan ice cream, kimchi, and desserts for sale. However, the standout feature of this place is Ida's café. Guests can enjoy affordable traditional Nicaraguan dishes, such as nacatamales, which can be hard to find elsewhere (I usually order them in advance via What's app). Recently, they have also started offering other delicious plant-based options like pizza, pasta, burgers, salads, pancakes, and French toast. While some of these dishes may be slightly higher priced at around $8-10, I highly recommend trying the Veg Burger, paired with a tomato watermelon Panzanella salad and topped off with a scoop of fresh strawberry Cashew ice cream.

This restaurant offers delicious traditional vegan Nicaraguan cuisine, which is quite rare in Nicaragua. They use affordable meat substitutes and focus on using vegetables as a replacement for meat. The food is packaged in a traditional way and you can bring your own bags for takeout. While you can eat there if you want, it's more like a small café in a grocery store than a traditional restaurant. The staff is friendly and easily reachable via WhatsApp. The restaurant is located in the same Plaza Sports Deport, one block away from Club Terraza.

This small market has a great bulk section with a variety of spices, gluten-free flours, refillable soaps, and grains. They even allow customers to bring their own containers to reduce waste. In addition, they have a small freezer with vegan ice cream, kimchi, and desserts for sale. However, my favorite part of Ida is their cafe. They offer affordable traditional Nicaraguan dishes that are hard to find elsewhere, such as nacatamales. I usually order ahead through What's App. Recently, they have also added other delicious plant-based options like pizza, pasta, burgers, salads, pancakes, and french toast. These dishes range from $8-10. I highly recommend trying their veg burger with tomato-watermelon panzanella salad and finishing with fresh strawberry cashew ice cream.