El Rinconcito - Fuld menu

Ecuadorian black seashell ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Ecuadorian-style fried rice served with sweet plantain, chicken, shrimp, and eggs.

Slow-cooked goat stew, served with sweet yellow plantain and yellow rice.

Green plantain fried, then mashed with your choice crispy pork, cheese or mixed.

Thinly sliced beef steak served with onions, tomatoes, French fries, sweet plantain, and avocado.

Two soft-boiled eggs served with toast.

Whole fried trout served with bean stew, rice, and fried green plantain.

Grilled meat served with beans, sweet plantain, and rice.

It is a soup of great nutritional value, made on a base of meat broth, meat bone, with a touch of peanut flavor, where, literally, balls float made of a grated green banana dough, which have a filling of cooked meat, sauté with chopped onion, cilantro, ac

Hearty tripe and potato stewed in peanut sauce.

Traditional platter with tender goat stew, fresh tuna fish, and shrimp ceviche served with yellow rice.

Rilled spare ribs, rice, and lentils.

Yellow rice mixed with beans and served with avocado and eggs. Choice of grilled beef or chicken breast.

Pork, beef, fried eggs, sweet plantain, beans, and rice.

Grilled pork chops served with fried green plantain, beans, and rice.

Breaded chicken breast served with rice and salad.

Homemade French fries with pieces of hot dog sausage.

Grilled trout served with rice and fried green plantain.

Grilled salmon in lemon sauce.

Steak served with vegetables, French fries, and rice.

Ecuadorian mix ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Tenderized sirloin braised with onions and tomatoes, served with rice, French fries, sweet plantain, and avocado.

Grilled chicken breast served with beans, salad, and rice.

Popcorn shrimp served with fried cassava and rice.

Served with rice, fried plantains, avocado and Ecuadorian lentil stew.

Marinated tuna fish with cassava, served warm.

Ecuadorian shrimp and tuna ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Slow-cooked chicken served with sweet yellow plantain and white rice.

Crispy green plantain turnover stuffed with cheese.

Oatmeal with lulu and passion fruit.

Delicious corn mixed with eggs and served with avocado. Choice of grilled beef or chicken breast.

Slow-cooked hen served with sweet yellow plantain and white rice.

Flavorful skirt steak fire-grilled and served with French fries, beans, salad, and rice.

Stuffed with chicken, pork, carrots, green beans, red pepper, green pepper, and raisins.

Grilled chicken breasts, avocado, and salad.

Fresh salmon, lettuce, tomato, onions, and cucumbers.

Casserole with shrimp. Served with rice.

Ecuadorian shrimp ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Rice cooked in rich shrimp broth and mixed with seasonal shrimp. Served with sweet plantain and avocado.

Marinated pork chunks, fried and served with corn nuts hominy, and sweet yellow plantain.

Ecuadorian fish ceviche, marinated in lime and orange juice, with red onions, tomato, and cilantro.

Variety of seafood mixed in rice served with vegetables, sweet plantain, and avocado.

Meat creole sauce served with sweet plantain, avocado, and rice.

Broiled chicken served with consumes, rice, French fries, and salad.

Casserole with fish. Served with rice.

Shrimp sautéed with garlic and chili peppers, salad, fried green plantain, and rice.

Home fry potatoes, 2 eggs, and pork sausage.

Sweet plantain with cheese.

Mashed green plantain served with avocado, eggs, and tenderized sirloin braised with onions and tomatoes.

Feeds 2 people. French fries, sliced chicken, beef, pork, and fried green plantain sausage.

Tilapia in shrimp sauce.

Casserole mixed with shrimp and rice. Served with rice.

Ecuadorian lentil stew.

Latin-style fries, topped with tomato, onion curtido, salsa, and homemade salsa rosada.