East Star Chinese - Fuld menu

Stir fried.

Spicy.

A cut of meat taken from the shoulder.

Seasend broth with filled wonton dumplings.

With French Fries.

Spicy. Chunks of chicken fried golden crispy with steamed broccoli and cook in our chefs hot pepper sauce.

12 pieces.

(Steamed or Fried).

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Savory soup with mixed seafood.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Soybeans.

Crispy dough filled with minced vegetables.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Cold pasta salad made with macaroni noodles.

Beef that has been cooked on a skewer.

2 each: Spring Roll, Spare Ribs, Rangoon, Beef Stick, Chicken Finger, Dumpling.

Chicken that has been cooked on a stick.

A cut of meat from the bottom section of the ribs.

4 pieces.

With Pork Fried Rice.

(Steamed or Fried).

Spicy.

5 pieces.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Fried potatoes.

Spicy.

Vegetable stir fry.

Spicy.

Spicy.

Spicy.

Wide Flat Noodle.

Wide Flat Noodle.

Wide Flat Noodle.

Wide Flat Noodle.

Wide Flat Noodle.

Spicy.

Cooked using moist heat.

Rice Thin Noodle.

Rice Thin Noodle.

Spicy. Rice Thin Noodle.

Rice Thin Noodle.

Rice Thin Noodle.

Rice Thin Noodle.

Wide Flat Noodle.

Vegetable stir fry.

Cooked using moist heat.

Mild sweet meat that has been roasted

Spicy.

Rice Thin Noodle.

Spicy.

Tender chicken dipped in lotus flour, fried with steamed broccoli cooked in sesame sauce.