Nuts On Clark - Maltkiln Lane

We ordered the champagne and shellfish experience. It was a lovely evening. The food was delicious and everyone took good care of us over the course of the night. What a special experience.

Apparently if you have a party of 5 you have to be seated in a side room corridor used by all the other lucky patrons sitting out front to access the bathrooms. We reserved almost 2 months in advance so that's no excuse for a table that is shoe-horned in for some extra revenue. Also it's hard to stomach the $12 bread service just because it comes with chicken schmaltz. Main courses were decent but definitely not worth a 3rd visit. And if you can't use Uber to get there good luck with the parking....

What a fabulous dinner we had here! It popped up as a suggestion on Bilt Dining and had an opening when we were looking to eat and I’m so glad we made the reservation. Drink menu was a lot of fun. We ordered a bunch of appetizers (smoked beets, steak tartare, hamachi crudo, bread service) to share and each one was excellent. For our entrees we had the bucatini and the crab bisque and shared those as well. Loved them all! The smoked beets and the crab bisque were our two favorites of the bunch.

Soooo good and tailored to seasonal food. Every item from the homemade butter in the bread service to the beet salad to our entrees of pasta and elk were just became my favorite restaurant in Seattle because every bite was amazing, the pricing was fair (not cheap, but not outrageous), and service was fantastic and friendly. Didn’t even take photos because I was just enjoying everything.

The food and service were both outstanding. Can’t wait to return for another delicious feast!