Andaluca - Maltkiln Lane

Very disappointing experience. Firstly there was no one around to welcome and seat us as we entered from Mayflower Hotel where we were actually staying. We were basically waved towards an employee who then led us to our table. Food very expensive for what it was $40 for very bland pork chop and plate of kale. Steak okay however, not worth $70. Server basically took order delivered food, no pleasantries etc Atmosphere and service very stuffy ! We actually cancelled our reservation elsewhere to eat here and wish we had stayed with our original plans.

Knowledgeable and informative sommelier; a pleasure to interact with. Knows wine and obscure cocktails, especially the Sazerac. Excellent lamb chops. Seared scallops were plump and delicious. “Awesome” according to my companion!

Great service! The Arctic char was outstanding. I’m staying at the hotel so it was nice to have a great restaurant downstairs.

What can I say. Great service and delicious offerings. From their wine to their smaller plates. Their top notch attention to detail and their host taking care of us made our evening even more pleasant.Highly recommended.My son was with us and he had a great experience! He love the kids pasta! Yes there is a kids menu by the way.If you are into dessert wines, you have to try their Ochoa Vino de Moscatel! Its become my favorite after Moscato de asti.Valet parking free for 2 hours.To our server, Claire, thank you very much for making this mother’s day a great experience for my wife! Will definitely be back! Parking: Valet parking is free for 2 hours. Same hotel parking valet.

Panna cotta here is probably the worst thing I've ever had in my life.It tastes exactly like okios greek yogurt including the strong after taste ?They've got some lemon crumble in it as well that manages to further ruin an already ruined experience.Note to the chef: Please go learn how to make a panna cotta!