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Bidrage med feedbackThis Sichuan restaurant is overall quite good. I would recommend trying their Beef Tripe in Chili Sauce and Spicy Sliced Pork Knuckle (both appetizers). The Double-Cooked Pork Belly is also delicious, even though I'm not a big fan of pork. However, I found the Spicy Boiled Live Fish to be mediocre and would not recommend it.
The food was good and the waiter, although busy, was friendly. While this may not be a perfect 5/5 restaurant, it definitely deserves a rating of at least 4/5.
This is my favorite spot for getting Chinese food delivered. While nothing I've tried here is outstanding, it's just right for a low-key weeknight meal when I don't feel like cooking. I really enjoy their pepper steak, pork belly, and spiced chicken. It would be even better if they packed the rice in a smaller container, but overall it's a reliable option for Chinese takeout.
Services were great. Very friendly waitresses. The Sichuan dishes are generally good, not top notch, but decent enough. Little bit on the salty side. The fish in the Sichuan peppercorn broth is very flavorful. They also have a full menu of bubble tea and other Chinese sweets/fruity dishes which tracked lots of young Chinese students loving in the area.
Delicious Sichuan food. Could be a little spicier to my taste but food was great overall. The spicy pigs feet noodles were yummy. The iced fruit teas were really good. They tasted so refreshing. The mango dessert was not bad. Service was friendly. The place was nice and clean. Seats were comfortable. Prices were reasonable. Be prepared that you may be asked to pay in cash. I think they take credit cards but we paid cash, no big deal. Would certainly be back again to try some other dishes.