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Bidrage med feedbackI ate till I got stuffed! For a very good price(around 15 euro)! Staff was nice, location is nearby, tables are not to close, choice of food is good(meat is delicious). Overall, come here
Ok, I read the reviews about this restaurant before I went so I guess I have no one to blame apart from myself, and the warning sign that the restaurant was almost empty when we entered, which is very strange as when I tried to book a table online it said there were no tables available for the night I wanted. It was my daughters 15 birthday and as a treat a trip to Malaga city with a couple of her friends followed by a slap up feed at the Wok restaurant. Great day till we go to the restaurant. Very pleasant staff good enough looking place but very small selection of food hot food was no really hot just warm and the cold food was also warm, the rice was crusty as if it was leftovers from lunch service and the noodles tasted old. Razor clams full of sand and vegetables for the Wok looking very second hand. Needless to say we won’t be going back, the freshest thing was the giant blue bottle fly buzzing around the raw prawns. The worst restaurant I’ve been to in Spain, how they operate and make any money is beyond me.
Llegamos a las ocho y media, ocho personas, nos trataron muy bien, los camareros muy amables y atentos, un tratamiento inmejorable, la comida es muy buena. el muy buen pescado sushi, muy fresco, los productos para el muy buena calidad wok y fresco. Nos ha encantado, definitivamente volveremos y recomendaremos el sitio.
En mi opinión, la calidad de la comida y el precio no cumplen con las expectativas. La variedad es limitada y muchos platillos carecen de sabor. Puede ser una opción para ir ocasionalmente, pero no justifica su costo.
La comida está buena, tiene un sabor agradable, pero hay muy poca variedad y no esperen ver sushi, ya que solo ponen un par de bandejas con lo mismo. En la plancha, el chef mezcla la carne con el pescado en la misma área e incluso utiliza los mismos utensilios. Pedí un plato solo con carne y vino con restos de gamba. El arroz es bastante mejorable.