Yellow Dog Cafe - Fuld menu

Stuffed with artichoke hearts, roasted red pepper, fresh spinach, Havarti, with chef's rice fresh vegetable

Scottish salmon encrusted with crispy potato straws. Risotto fresh asparagus. Finished with a saffron infused lobster cream sauce.

Baked fresh using chefs choice of fruit that changes form day to day . Topped with our house made croumble cobbler topping anf served with a scoop of ice cream.

Bread pudding baked with chocolate chips and dried cherries and drizzled with a bourbon whiskey sauce.

Just the thing for lovers of both chocolate and pie. With a chocolate filling, topped with whipped cream.

Creamy cranberry almond cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Raspberries, creamy cheesecake, thin cookie shaped like Yellow Dog logo and whip cream.

Fudge walnut brownie with of a dog bone shape, thin cookie shaped like Yellow Dog logo and whip cream.

Fresh baby mixed greens tossed with citrus balsamic vinaigrette with kidney beans, roasted pumpkin seeds feta cheese.

Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans blueberry vinaigrette.

House made meatballs with Bourbon BBQ sauce

Roasted fresh turkey, sliced green apple, tomato chopped walnuts cranberry jam, melted Brie.

Pan seared see bass with lemon caper butter sauce. Served with fresh asparagus and chef's rice

Wrapped in a puff pastry and served over a cranberry-cherry sauce with fresh fruit and our house made crackers.

Served with warm corn tortillas.

Add a lobster tail to any of our steak dishes

Our own corn fritters made with pan roasted corn, red peppers and onions. Served with a sweet chili lime dipping sauce.

Boneless chicken breast grilled or blackened Chef's rice fresh vegetable.

Served on a cheese crostini

Three grilled shrimp with crawfish, andouille sausage, stone ground grits. Roasted red pepper coulis spinach sauce.

Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage potato pancakes.

House made pasta, roasted tomato sauce, Parmesan, Asiago Romano

Seared yellow fin tuna topped with a ginger and soy marinade.

Seared yellowfin tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli carrots.

House made fritters with chopped conch, red peppers, onions spices. Dijon whole grain mustard dipping sauce.

Cod fish baked in lemon butter, white wine fresh tomato, topped with breadcrumbs, melted Havarti. Served with chef's rice fresh green beans.

Breaded pork cutlet with mushroom demi-glace

Sixteen ounce cut rib eye steak with choice of Bordeaux demi-glace or bacon blue cheese.

Grilled eight ounce filet mignon with choice of Bordeaux demi-glace or bacon bleu cheese butter.

Seared yellowtail tuna encrusted with peppercorns. Served with house made noodles, ponzu sauce, broccoli carrots

Topped with spinach, artichoke hearts, roasted red peppers melted Havarti cheese.

Fresh mixed field greens with kidney beans, feta, roasted pumpkin seeds raspberry vinaigrette dressing

Blackened Cod fish with sliced tomato lettuce. Topped with house made remoulade sauce. Served on house made roll.

Grilled or Blackened, boneless chicken, beef or fish topped with melted brie cheese, mixed field greens pico de gallo. Served on house made rolls with potato puffs or house made potato chips cole slaw.

Grilled portobella mushroom, roasted red peppers, artichoke hearts fresh spinach, topped with melted havarti cheese.Served on house made roll.

Fresh chicken salad mixed with chopped celery, grapes, onions mayonnaise. Stacked with crispy bacon, sliced tomato, lettuce melted havarti. Served on house made roll with potato puffs or house made potato chips cole slaw.

Shredded beef tenderloin simmered in barbeque sauce. Topped with caramelized onions, sauteed mushrooms melted havarti .Served on house made roll.

Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries toasted pecans.

Boneless chicken breast encrusted with crispy fried onions. Caramel citrus glaze. Mashed potatoes fresh vegetable.

Cod fish battered and then fried golden brown with house made tartar sauce. Served with potato puffs coleslaw.

Crisp romaine tossed with parmesan cheese, classic Caesar dressing our homemade croutons.

House made crackers chef's accompaniments

Baked ground beef tenderloin topped with crispy onions, Bordeaux demi-glace, potato pancakes vegetable.

Grilled eight-ounce seasoned burger on house roll, crispy fried onions, melted cheddar cheese. House potato chips warm bleu cheese dip. Choice of tomato jam, bacon jam, whiskey BBQ, black garlic aioli or chipotle horseradish sauce.

Mixed field greens, kidney beans, feta, roasted pumpkin seeds, house raspberry dressing

Sautéed with garlic, lemon and white wine, in our signature dog-bone puff pastry.

Mahi Mahi prepared two ways: Encrusted in crispy onions with caramel citrus glaze or encrusted in pecans with vanilla praline sauce. Served with chef's rice vegetables.

Topped with crumbled bleu cheese chopped green onions. Served with a warm blue cheese dip.

Served on top of potato pancake with sour cream, salmon mousse, capers chopped red onions.

Seared Diver scallops drizzled with lemon butter. Served with risotto fresh asparagus.

Fresh catch of the day served grilled or blackened. Topped with choice of caramel citrus glaze, cherry-peppercorn sauce or lobster saffron cream sauce. Served with chef's rice vegetables.