Haris - Makry Gialos

If we could snap our fingers and eat there even when not in Crete we would. The food is made with love, care and great local, when not self grown, products. Super friendly service and a good mix of locals, expats and tourists.

Great food, dishes based on fresh fish of the day; great welcome

Restaurant recommended by my favorite tavern, I ate there twice and it was great! There is the map and suggestions of the day. I was able to enjoy ink and pasta seiches, and yet being one of my favorite dishes, I placed the bar high. The staff is very nice and the boss too.Location frequented by the premises also. Open late in the season (this day 23/10/19). Don't hesitate, enjoy !Delphine

I'm just saying that nn you eat very badly, but not very well, I ate a grilled squid, but maybe a little too much the account is like the other restaurants, is the service is a little long

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