Samurai - Makati

Samurai takes care of a nostalgic foodie demographer. when they are raised to eat samurai takoyaki, this is an excellent snack, they were on the business way before the influx of authentic, "packaged takoyakis, which are now a more common sight in food halls and food dishes. samurai doesn't have much to do about the filling because it's all broken. tiny speculation from the inside, hardly noticeable. it is drowned in a sweet sauce. best eaten when scaled hot.

Her takoyaki was a bit on the smaller side. taste was ok. it would be more beautiful if it had more fillings.

Food: 3.5/5 tyula itum ramen (black ramen) a very unique taste for a rarmen. tyula itum, a South Filipino dish can not mix well with rammen, but a brave risk of this restaurant. as a rasen friend I say that this is only in the middle, also with the bold and unique taste it does not stand out (only my opinion), but enough to say that it is not bad, better than most cheap ritter around the subway california maki this is really good, very good and cheaper than many California makis in other restaurants offered chicken katsudon surprisingly great, the taste

Samurai makes one of the most tastiest takoyaki I ever tasted here in Manila. Their sauce and batter and the squid inside really comes together, unlike other takoyaki stalls. Would like to try their okonomiyaki next time Update: I have tried their okonomiyaki but it's not as delicious as their takoyaki. It tastes burnt and bread-like.

Samurai may not taste like authentic Japanese food but its takoyaki remain to be a crowd-favorite because its sauce tastes good We also tried their okonomiyaki which is full of cabbage and bulldog sauce and we also liked it They increased price though The Eatventurers