Taiko Udon In Westm

Even though the restaurant is in the heart of Little Saigon, its food and settings feel different from other typical Vietnamese restaurants. It serves French-like food and its most popular dish is beef tongue. The service was kind of slow but the food was pretty good. The inside is clean but not that many seats. The parking can be tough during hot hours such as lunch or dinner. This is not a handicap friendly facility with no access for wheelchair.

My wife and I stopped by this place for lunch today. The waiter was friendly and the service was quick. I ordered banh canh tom cua (seafood udon) and my wife ordered the chicken curry with baguette. My udon was good with crab meat, 2 large shrimps and 2 meatballs. The broth was quite delicious. My wife's curry was creamy and very well flavored. The chicken could be a bit more tender. The baguette was nice and hot. Overall, it's a good place for a quick bite and reasonably priced.

Food is good, price is little over but they charge the water is ridiculous .

If you love udon and Vietnamese cuisine, then Taiko Udon is your next stop. Located in Little Saigon, it shares the same space and ownership with Le Croissant Dore Bakery which you can also order from. Their main menu includes 5 udon dishes and 3 other noodle dishes. Taiko freshly makes their own noodles. The seafood (tom cua), pork (heo), and chicken curry (cari) udon are favorites.

Very delicious udon, decent portion sizes and great service.