Palm Thai - Fuld menu

Stir-fried flat noodle with egg, Chinese broccoli, and light garlic soy sauce.

Thai crispy vegetarian rolls served with sweet plum sauce.

A savory hot sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice.

Crispy roasted duck topped with red wine tamarind reduction.

Sauteed roasted duck with curry, kaffir lime leaves, pepper, carrot, mushroom and green bean.

Green papaya with shrimp, tomato, green bean, carrot, peanut and chili lime dressing

Stir-fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil.

Fresh greens with tomatoes and cucumbers. Served with peanut dressing

Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. Gluten free.