Les Tuileries - Mâcon

Went here because of good reviews, but kind of disappointing. Ordered a 180g steak but only got 100g and the excuse was that the steak gets smaller while cooking. The view is nice though but the decoration is the classic lights in trees. Deserts were very good though, lots of choices.

This is the loveliest site in Macon for dining on the river. The natural surroundings are enhanced by being seated under huge old trees, right along-side the river, with a big pond with koi and gold fish near-by, fed by a babbling waterfall. A grassy seating area is available, with an outdoor bar and all surrounded by lovely flowers! What a perfect place for summer dining, and inside there is also a pretty area for indoor dining in less than perfect weather. THE FOOD is excellent, with innovative touches which bring it above the norm. Price-wise, it is a bargain with 2 very reasonable menus of 27 and 32 euros, plus many a la carte choices. Everything we had was very tasty, from appetizers to desserts. Service was impeccable with friendly servers, and the wine list is very good and well-priced. This is now our favorite restaurant in our area and would be perfect for many occasions, from business lunches to wedding receptions! Romantic also, with swans circling! The secret here is the fabulous 3 course lunch served week day lunches, which is only 16 euros for 3 courses, with many choices!

Beautiful restaurant where the setting is magnificent and quality food, if I could put more than 5 stars I would! A real restaurant as there are almost no more currently. The waiters always smile, and the frame is beautiful. In view of the client passage there, I’m not the only one who thinks it

Super lunch menu for 20€ is a real Christmas meal. Pear duck blueberry sauce and cream cabbage in excellent dessert with its firm croute better than in bakery. We'll come back to see the saone in the spring!

Very nice place Friendly atmosphere Friendly and pleasant team Nothing to say about the quality of the dishes It was the first time we came and probably not the last I recommend