Den Soeten Naam Jesus - Maaseik

In a nice frame, enjoy super hot ribs. The staff is kind and helpful. It's always nice for us when we get there. For lovers of ribs, this is the place to be. Private quality is amazing.

Years ago, I'm gonna have a drink with my dad's daily rib chain. This was always in the name Jesus, but not anymore. Aside from the young staff that is very little professional, you also see that there is no more invested in the case. The furniture doesn't keep our sat under the dirt you don't get away with. The ribs were fine, but that was all. Other dishes can't guess. You also know there are less people coming. It's too bad, because we've had fun and good times here in the past.

The amateur, but the kind of personnel couldn't handle the pressure and make a lot of mistakes. We had to wait a long time between every dish, my glasses weren't replaced if I ordered a new beer, I got a fish knife for my steak, for my last consumption, I had to wait three quarters, even after I've done this several times. My main dish was a true disappointment: The cuisson of my steak was everything but Blue, as I asked, a sign looks miserable, a piece of juice over it and a stick of predictions. After the cook was brought in, apparently there was no steak in the house, and I had to take care of it. After three hours, we finally left, and all this should be our dessert. In the middle of Maaseik, you can eat much better for the same budget. I'd wear these braces. No recommendation.

You get a lot, but on a culinary level, don't wait. It's nice in a cellar. Be careful with the fries or crops that mentioned their nose like it's there! So not! They still pay three bucks a plate. I found a tear, took another dessert that was only 1,000 more expensive than the dessert in the menu, and they charged 2.10 euros for it. Said it couldn't be any different!

I give the restaurant a 5 out of 5 for service and a 4 out of 5 for atmosphere.