Ouest Express - Lyon

Tested between two cinema sessions at the UCC on weekdays, we were very quiet at 7:00 p.m. to sit down, no need to go, we were served very quickly. Service at the top, even if the shadow of Bocuse is flat (by far, it is a fastfood that we see here we focus on what people spend a pleasant time. We are guided for the choice (César Rossini and César of the Savoyard season and we are installed when we prepare our order that arrives quickly. Everything was perfect, even if the fries (season are almost hot for waiting under the heating lamp that the burgers are ready. The savoyard melts in the mouth, and the Rossini is generous and very fat at a time (well, yes, the hot liver makes fat juice, high with a hint of big salt. We finish with caramel waffles with salty butter (€3.5 , which hold as much as burger ! Note for two, menu Caesar, drink and dessert: 34€. Very good plan, we'll come back to test the other desserts and salads that look amazing:

We came Thursday afternoon. The very beautiful server despite our indecision. The preparation of the dish was fast, hot. That was good. I recommend.

It is a fast food yes but of Paul Bocuse and the difference is clearly marked and noticed. Much more serious. Best choice when at meals and with good taste well above a macdo or other fast food. The price? It is a bit above the other fast food has 1€ or 2€ but it is worth it clearly. I advise you.

The salads are very original. As they put 10 minutes to serve us, the waitress kindly offered us dessert. The raspberry pie was excellent, but the chocolate cake was discolored and dry

Excellent burgers made only with fresh products. Fries with a real taste of potatoes. Careful framework. Few dessert on the map this day, but it does not bother the gourmet experience. We keep a place for a crêpe or a waffle on a minute. If we're in the corner...