Le Vivarais chez Micka - Lyon

Very good experience in this restaurant overlooking the gailleton square. The reception was friendly and thoughtful. We celebrated with the entries, the rich paste (4th at the 2013 World Championship) to fall, and the octopus confit to black garlic, with exceptional tenderness. The dishes were excellent, pike cinnamon, sandy back and rotten pork. The desserts finished this meal without a false note. Special mention to Chief William Jacquier, generous and attentive, with whom we had the pleasure to discuss after dinner. We salute him and thank him and his team for this very good time.

An excellent restaurant / corkscrew! Traditional cuisine very good ( excellent quality), beautiful wine map and perfect service.

Viva El Vivarais A restaurant with more than 100 years, with a MOF in the kitchen, it already places you the level. And everything is confirmed once it's settled. Traditional Lyon cuisine in the course but high-end spirit. Whether the menu at 29€ or the menu at 39€ the flavors are at the rendezvous, crust paste, white gondola, pork, quenelle... Everything is of very high quality, sublimated by a reception and life service. The coming of the chef in the room is a pleasure

We were wonderfully welcomed, the dishes were sumptuous and delicious, thanks to the chef to come greet us and exchange a few words

Chef Williams, MOF 1996, and his daughter Audrey and all their team welcome you in this beautiful restaurant, in a cozy and refined setting. Let yourself be tempted by their fabulous crust paste (primed at the world championships) and their seasonal dishes. Finish the meal with the homemade desserts that will melt your taste buds. Excellent service. An address to discover and especially remember.