Le Temps D'un Repas - Lyon

Stay on the birthday of one of my best friends. Really, everything is there: the reception and kindness of waiters and cooks. Fresh products very well cooked and seasoned. I took the proposed menu with cauliflowers of velvet flowers, black net with its granny julienne apple and Camargais rice (I really liked and the half-cooked dessert chocolate that was perfectly cooked. Not to mention their white wine Saint Joseph simply to fall, and the Saint Veran very good too. And the beautiful detail: the digeo offered. The 5 stars are widely deserved, we will return with pleasure

A friendly team. The burger of the house with its marinated peppers just recovered is a treat. Accompanied with fresh season vegetables. For dessert, good fresh fruit salad. I recommend.

Good time in this new sign! The service is very welcoming and smiling. Fresh and original cuisine through this menu of the day. The rates offered by this young and dynamic team are very affordable, with a menu in the evening at about 20€! I recommend

The decor is very sober, you would believe more in a Breton crêperie, but no matter what, the service is excellent, the very good dishes! For 16,50€ at noon, you have the right to enter, dish, cheese and dessert! And thanks to the little paumé, we have the right to a delicious home kir. I've been there three times, it's always a real pleasure. Do not hesitate for a moment from :

Good little restaurant that makes fun that I think with fresh product. It's refined, pretty, good and not too expensive. The welcome is... welcoming the servers are great nothing to say, and the little more is to see the cuisto and the kitchen behind a window that allows to see it make our plas live. Small flat on the beer pressure, that of 1664 and not had a big amateur whisky proposal from both I was disappointed. If nan the card is simple even if it shows them can be too... restaurant that I recommend go without problem the large open mouth