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Bidrage med feedbackGreat place! the menu turns weekly, so check the website. eating was excellent! the atmosphere is relaxed and friendly. the personal was super. and at an affordable price. the meal comes with glittering water. Don't miss it!
Delicious breakfast, we had luck finding a table around 10:20ish, although it seemed like there were several open tables. service was timely and friendly, and the atmosphere on the terrace outside was happy and relaxed with many locals too.
A must for dinner. simple menu, but perfectly executed. starter, main and dessert for 32€ including water at the weekend. the starters were very tasty, but one of the main things was the best dish I've ever eaten in lyon. angus steak with crispy beet root and pure and sauté mushrooms. the hazelnut praline dessert was also very well balanced and delicious. highly recommended.
The croissant and other patisseries are excellent, and the staff is extremely friendly and accommodating. Will definitely be visiting soon again
This is the crown jewel of lyonnaise cuisine, reservations a must. Had all three courses, roasted monkfish liver with carrot purée, sea bream with red lentil purée and helichrysum sauce, and a candied cherry and rhubarb with shortbread dessert. Also pictured is the roast beef and chocolate ganache with caramel and thyme ice cream my partner had. The fish dish was one of the best I’ve ever had bursting with flavor, the liver was rich, my dessert was very tart and sugary while the other was luscious chocolate with incredible textures. One of the best overall meals I’ve had, I can’t stress enough how much you should check this place out!!! The only negative was we ordered sparkling instead of still water and probably since we are Americans were served still. Their English is very good also, but a very understandable mix up.