Cafe du Jura - Lyon

In his juice the cork! Nice surprise, there was room. OL cuisine, so I wasn't disappointed Inside Especially in summer it's fresh Quick and efficient service I recommend But it is not for the little girls (doodle discs).

Great reception and we enjoyed it. Cap Lyonnais typical and true Excellent terrine with foie gras, aprone sprinkle and liver poultry.

Perhaps the only true OL cap that remains: a simple but wonderfully good kitchen, which relies on real grandmother recipes. An incredible poultry liver cake, the veal head to fall on the ground, the gorgeous cherry duck and even the simple lentil salad is quite remarkable. Warm and relaxed welcome, no false note in the table: one would put an extra star...

A magical place frozen in time with delicious traditional but original cuisine! The duck terrine and the foie gras the liver cake with the ravioli and especially a discovery with a baba in the Grand Marnier a true "tubing" I recommend this Cap Lyonnais to 100

I had not returned for more than 30 years but the very high quality of the dishes is always at the rendezvous. The sapper apron like the frog do not give the impression of fat. The wine of the moment a Syrah was also excellent, at an extremely reasonable price. And efficient, light and joyful service. And here unlike other caps, there is space between the tables in this beautiful and large room. The reputation of this house did not nearly over time...