Milano's Enoteca Italian Ristaurante

This restaurant has a long way, but suffers from oversalted and sugary foods (usually a sign of a cook or cook that smokes cigarettes), US foods frozen ingredients like the ravioli (the exact ravioli is a fraction of the price at the new US dishes stores y?all), and dishes with too many ingredients! The pizza is fine, but knocking on too many different ingredients makes them seem like a high-footed boy would cook. More is not always better! This was also the problem with the salads. Please, for the sake of the baby Jesus, do not call a salad a caesar if it does not resemble one! It came to devastating salad, covered with a CREAMY dressing, and... wait for it? Almonds. Please do us all a solid and call the salad something else like Limp creamig nutig green, but respect the Caesar! It wasn't even a cousin. Also, why on earth they offer a classic like the wedge salad and put sweet Thai chili sauce on it! Blue cheese and sweet Thai chili sauce! This is a hard pass, except you? ve smoked only a blunt and threw together random stuff in your fridge to see if you eat your little brother for a dollar. We ordered one and the whole table couldn't eat it. The frozen side winders (the same ones you get at tram gas stations), mixed with the Calamari are all right, I guess, but why do that, apart from benefiting, serve a tiny part of the squid. At least cut a fresh potato! There is no restaurant in this city that actually makes all their food. It's depressing! Drinks are great, service is spectacular, ambience is beautiful, but my God put the cigarettes and weeds and the food would improve! On a high note the Brussel sprouts are brilliant!

I had pasta that was so delicious! I even warmed up the next day and could smell the garlic as if it were fresh. It was just as good the next day. The chicken carvings were cut very nice for presentation, but nice size to taste. Nice job

We just ordered 2 pizzas for Take Out. Tuscan Meat Lovers Margarita. OMG? Both were the best PIZZAS I ever had. Actually. We've been customers for years and these were top level greatness. If I could post more, then the 5 stars, I would post 10. Make yourself a favor and go either there or order Take Out.

We visited New Year's Eve to listen to Jimmy piano and see the new renovations. I was in my comfort zone - the food is fantastic and the atmosphere is warm and welcoming. I ordered the holiday special, which was a carrot soup, fillet and dessert, and, as we always do in Italian restaurants, also ordered and extra cheese pizza for my husband and son, who are not at all cravings. My husband wanted to know why butter was not served with bread. I asked him to be quiet and just try the beautiful bathroom they brought that he did and liked grudgingly. I was so happy to have a last successful meal before the new year and can't say enough about how refreshing it was to dine in a facility that gets it. From the Cilantro leaves in the carrot soup, to the butter tenderness of the fillet or the creative use of blue cheese in Ravioli, the whole concept of meal and execution was fabulous. I am very happy to know that there is a restaurant nearby where both my husband, child, and I can get a meal we all love!

We had the most delicious dinner a couple of nights ago. We started off with a lemon martini and an IPA beer, followed by the most yummy smoked salmon cake with remoulade sauce and topped with fennel. Was so so good, and a new item on their menu. Then we both had the halibut special that came in this thick broth with clams, potatoes, olives and capers. Was so good we were scraping our bowls. We decide to take dessert home peach bread pudding with ice cream. This is the best bread pudding I have ever had. They even packaged the ice cream separate for us. And the staff Nelly makes incredible drinks and helps manage a very busy bar area, smiling all the time. Daniel Hill was our waiter and is always so attentive, efficient, and pleasant to talk to. And a big shout out to Chef Jason Arbusto and his staff for always making our night out memorable.