Burger King - Lure

The waiting time is too long!! The parking lot is too small.

Hello. Having had the opportunity to eat at different times depending on the opening hours, I find that the staff who work in the evening is much more competent, professional, smiling, faster and everything in an excellent atmosphere than the noon or atmosphere is really heavy not to say heavy! Make sure you motivate the noon staff as well as the evening staff and value the evening employees who are exemplary, even if perfection is not of this world. By motivating them, by small bonuses or others, they will always answer, except unforeseen! Thanks to the franchisee to take this into account, if you wish to endure in time. Having a little eyes everywhere, and the slender man, I participate in the competition clients and it finally allows me to recruit employees. There is no need for good skills, just to be motivated, determined, versatile and all with a smile. Good luck.

Good restaurant overall the service must be improved. The restaurant is new, but the terminals do not already function properly impossible to identify and thus get the royal crown

Restaurant clean compare to the McDo of the same city. A little time puts a good sense of customer contact.

A big joke. A shame. 1 hour waiting for a fast food? Never seen that. Under the pretext of a lack of staff (visibly according to the opinions it's the same thing every day.. Pobelles in the restaurant full to crack. But he was 14:45, not a big world in the room. I still don't understand the waiting time. And as long as to be done, Order 30 is prepared before ours on 28th as we are told that since we have children in low ages who lose patience (and we also are honest they will place our order in priority. A big joke. Obligated to get mad for our paid menus. Anyway. Never again. What's management doing? This is not the lack of unemployed in France..