Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackPart of the grilled, they don't give you bread, it takes more grill than a squirrel to the green... a simple waitress for everything, even this waitress a light
Sunday 6/11/22 every year with my family we will eat in this place, really from last year to now under much quality. the loin was chopping, the grill cooled, we had to ask them to warm it again and they still brought us hot food. the rich but very hard roast, obviously was not prepared at this moment. The milanes were rich. On the other hand, the girl who held us had no idea of the letter, didn't know it was the stalked chocolate, I didn't know it brought the dance and the fruit salad. Finally, when I ask you to wrap the remaining food (half of the milanes, half of the grill and a full portion of fries) tells me that I didn't know if I was going to be able, what seems strange to me as I just paid, doesn't make sense. Anyway, I hope it's better because it's really a place I have a lot to go to, this year I didn't ask for it but every year I ordered free pasta and I really ate very well, I hope to see improvements again.
We went to this restaurant while they gave us an advertising brochure where they said they had a menu for celiacs. We asked for sorrentinos and asked what salsa they had without tacc. After the waitress found out, he informed us that there was no salsa (i.e., they give you the appropriate sorrentinos for celiacs SIN salsa), he offered to add cream for $200. We changed the menu and asked for the lomito. They're 45 minutes late. We ended up asking for a Cesar salad with fries. When she brought the salad, the waitress told us that they had not put one of the ingredients in it as they did not know if she was without tacc. So the salad consisted of some lettuce leaves with some pieces of chicken. On the other hand, we asked Milanese with fries, a very abundant dish (was rich) that had no comparison with the dish of sorrentinos, the latter was small and more expensive. I hope you can solve these drawbacks. Greetings.
The worst gastronomic experience. I put a star on him because he can't. Just a moza for 15 tables. The meal takes 1 hour and brings you the separate dishes, reheated and in fact not heated. Freeze them, Agrios. The milanes never came. The reheated empanadas last week. By commenting on this situation to the moza, we refuse and invalidate our complaint. The only right thing was the drinks because they were packed. We left the restaurant without lunch after long wait. We were with bitter taste and not only for bitter food but for lack of goodness and courtesy. I look forward to the clausurns for the attention and service of pesima.
We bought grill for 2, the meat the chicken the chorizo and the morcilla RECALENTED, but had days, 1400 pesos we paid, they would have to warn that they have no meat of the day or charge it cheaper when it is. Durisima everything. Potatoes and sauces well and mesera a love.