Pöppelsheimer Mühle - Luedenscheid

Here I was in a bigger society. The event was a bit mixed with experience. The three waiters were friendly, at least for me and my partner. They were in the conservatory, so we had three tables. There you had placed two additional tables to place champagne, cakes and gifts there. A socket and boxes were set to play the music. Since it was really hot on the day and 90% of the guests were smokers, the majority of the group stands outside, and the guests were not convinced to stay mostly in him. The waiter and owner of the restaurant did not want the company to celebrate outside. At least the statement was that it could rain. Pretty inflexible! The Absolute NoGo was where he took a leaf away from a little boy where he just painted on it. Background was: It's finger color in the kind of tablecloth. That was color that goes out with cooking clothes. NOGO, because he took it away without saying a tone. The food came warm to the table. Not hot. We always had a plate where meat was vegetables and fries. The preliminary soup cooked us hot. between time I had the feeling that some guests were ignored. Sometimes they sat on dry for a long time. I liked the atmosphere very well. The entrance area is equipped with well and leads to the winter garden a beautiful wooden bridge. Otherwise, the place differs from the outside. Exterior law old and interior modern chic.

The restaurant is located directly on the main street, is good to find. looks very welcoming. rustic with built conservatory. Parking is located directly at the house. Unfortunately, it could use a renovation from the inside. the chairs and benches were full, big spots. not very friendly. Otherwise very rustic. Students. plentiful selection of menus, with salatable. Meat was unfortunately too dry roasted, so it was very hard. pommes were baked again, were not fresh. the ordered milk coffee, the cup was completely lubricated by the overflowing milk and coffee. Very inconspicuous. the schnapps you spent after dinner was totally sweet on the table, so the schnapps from the glass floats. Unfortunately there was hardly any alcohol in the liquor, was filled with water. other drinks were ordered that were simply forgotten. we sat so on dry. They had the feeling they no longer needed or they have no more joy. It was very lustless. That was the second time it was. We wanted to test it again when we first got a bad day, but unfortunately it was very bad again.

For a long time we wanted to visit this beautiful restaurant with its large conservatory. The table Steakhaus has always invited us. Whether during the day or in the darkness, the property at B229 between Lüdenscheid and Brüggen is simply a beautiful view. But the fear came with a view of the menu. Another place with the ominous international cuisine. Behind it is mostly a Balkan restaurant. Not that I have something against the Balkan cuisine, no, I love good grills, chop steaks filled with sheep cheese, sarma or sataras. But it didn't fit the impression the building was made of. Inside you will find the typical ambience of a Balkan restaurant, plundering wells in small rocky gardens and unfortunately a mountain garden. The service was slightly annoyed, although a place was occupied only a quarter when we visited another table before our order, where it was less comfortable (no other waiter quarters). The food (grill plate) was then something that annoyed us. The various grilled minced meat variations have long been prefabricated and seasoned with a lot of garlic powder. The spit and the steak were very dry and the fritting frits lubricated as if they were washed at least three times through the frit. Only the Duvecreis tasted fresh. The salad buffet offers delicious red and white herbal salad, unfortunately also canned vegetables (bean and carrot salad.)