Sindibad - Luebeck

Döner-Imbisse is also available in the Lübecker Altstadt zu Hauf. In May 2017, I moved to the Sindibad for the reason, as it appears that the focus here was not primarily on the spine, but also many other small dishes from the Arab area instead of international fast food shaped the menu. This would be typical, for example, for various chickpea dishes (Hummus, Fatteh, Emsabbaha, also known Shawarma, and Kibbeh, Taboule and Falafel. The ocrashotes spread in the Arabic area could also be discovered by an appetizer. The establishment of the small restaurant, on the other hand, did not remember me with special features. It is clean and the furniture is also in a neat condition, but an Arabic-cracked or cozy atmosphere does not arise. More than one can expect from such a snack. Friendly and positively open-minded, on the other hand, the staff remained in my memory. Questions about the foods I have left were answered or answered the compilation of certain dishes in an appealing manner. In any case, this contributed to the fact that one felt good at the place. Two dishes included the selection that I wanted to try some new dishes. Mossabaha consisted of still nice crunchy chickpeas with creamy core, which were served with a tahini-based yogurt sauce and some sesame oil. On the other hand, I could have dispensed with the latter, since it made the whole dish quite oily, without significantly intensifying the taste. Left: Makanik ; Right: Mossabaha At Makanik came a Lebanese lamb sausage with some salad, peperoni, tomatoes and fladen bread on the table. Makanik: Lebanese lamb sausage, cooked in an oil bath. She was cooked in an oil bath, which of course can only be described as fried. ; Röstaromen as with a sausage were not to be expected. Nevertheless, she liked me with a crowned crust that a fine brittle with pleasantly intense spiciness stood against. As a less optimal I felt the authentic addition of ketchup, as the Arabic does not actually lack its own sauces. The salad was fresh, unfortunately, not in any way. Also the fladen bread had a standard quality, but unfortunately left a warm freshness missing. However, prices of 3.5 per food cannot be met by the price-performance ratio, even if they were not culinary highlights. At the bottom of the line, you can be fed and satisfied in the Sindibad for the small purse if you are looking for something different from the otherwise prevailing bakeries, Asia-Imbissen or Fast Food Chains. As mentioned, the service also remained positive to me. Only purely kulinaric I have already been able to visit better places in the area of Arabic cuisine in Lübeck.

Döner-Imbisse is also available in the Lübecker Altstadt zu Hauf. In May 2017, I moved to the Sindibad because it seems that the focus here is not primarily on the spear, but also many other small dishes from the Arabic area instead of international fast food shaped the menu. This would be typical for various chickpeas (Hummus, Fatteh, Emsabbaha, also known as Shawarma, Kibbeh, Taboule and Falafel. The oscrashotes spread in the Arabic area could also be discovered by an appetizer. The establishment of the small restaurant, on the other hand, did not remind me of special features. It is clean and the furniture is also in a proper condition, but an Arab atmosphere does not come up. More than one can expect from such a snack. Friendly and positively open-minded, on the other hand the staff remained in my memory. Questions about the food I left were answered and the compilation of certain dishes was explained appealing. In any case, this helped to make you feel good at the place. Two dishes included the selection I wanted to try a few new dishes. Mossabaha consisted of still beautiful crispy chickpea with creamy core, served with a tahini-based yoghurt sauce and some sesame oil. On the other hand, I could have dispensed with the latter because it made the whole dish quite oily without significantly intensifying the taste. Left: Makanik ; Right: Mossabaha At Makanik came a Lebanese lamb sausage with a little salad, peperoni, tomatoes and flat bread on the table. Makanik: Lebanese lamb sausage, cooked in an oil bath. It was cooked in an oil bath, which of course can only be called fried. Röstaromen as in a sausage were therefore not to be expected. Nevertheless, she liked me with a crowned crust, against which a fine brittle stood with pleasantly intense apron. As less optimal I felt the authentic addition of ketchup, as the Arab does not really lack its own sauces. The salad was fresh, unfortunately not in any way. The loaded bread also had a standard quality, but unfortunately a warm freshness was missing. However, prices of 3.5 per food cannot be achieved through the price-performance ratio, even if they were not culinary highlights. At the bottom of the line, you can be fed and satisfied in the Sindibad for the small wallet if you are looking for a change of the otherwise prevailing bakeries, Asian snacks or fast food chains. As mentioned, the service remained positive to me. I have already been able to visit better places in the area of Arabic cuisine in Lübeck.