Cafebar Blaupause - Luebeck

I was surprised a couple of weeks ago when I discovered this new name at a small corner house when I was strolling on the busy shores of the Obertrave between the gastro companies that have long rowed in a firm hand. A search in the world wide web did not give any further information, but thanks to the other social media, it was possible to find out something about what seemed to have reopened here under the name of blueprint a short time ago. Cafebar is the gastronomic group that assigns this place according to its own statement. Daily guests from 12:00 22:00 can take a small lunch break, enjoy a coffee with a patisserie in the afternoon or meet a few drinks in the evening. With regard to the situation, a good grip has already been made for this purpose. Not without reason, the restaurants are directly adjacent to each other on this section on the banks of the Obertrave. A large, traffic-paced area between the edge of the bank and the houses offers many possibilities to let its view fall on the one hand on the plundering Trave and the boating on it, or the wonderful historical buildings of the old salt store and iconic holstentors. Outside view. Accordingly, the Cafebar Blaupause, located in a typical red Lübeck brick house, also offers several tables as a free seat, which attracted me especially this Friday noon besides the great view through a jazz street musician in listening distance. Interior view with view to the counter. Within the old walls, there is an unexcited ambience with clear structures, certainly also due to the recently opened opening. The white plastered wall and ceiling are contrasted with the gray-held counter with brick optics exposed behind it. Interior seating. Interior view with view to the entrance. The small brick wall also forms a successful change to the spatial division in the center. A few plants hanging on the ceiling loosen the atmosphere with natural design objects. In addition to simple, bare wooden tables and chairs, a wooden bench installed on the right of the wall with several pillows offers a looser seating. A state-of-the-art urban facility that made me a positively thought-out impression. At the time of my arrival, two young gentlemen took care of the welfare of the guests. The greeting was very friendly and open-hearted and in the course of my visit they were always easy, communicative but nevertheless attentive. For this kind of gastronomy, a service that is stand-alone for me. In the sense of a cafe bar, my expectations for the culinary repertoire were also such that it is based on sweet snacks and baked goods, which is complemented by regularly changing special offers from main dishes for a light lunch. This expectation was also met in the blueprint, whose menu was offered on this day in the sweet area, for example Mango Fresh Cheese Törtchen, Pastei de Nata or also classic chocolate cakes and rum balls in the price range of €3.58.9. As so often, my interest and appetite were in the other part of the more handy main meal offer, which at this time attracted me with a combination of homemade breads to Indian Roti Art, including salad and a curry and addressed. The guest was currently given the jelly of the choice between a peanut limes, coconut limes and orange ginger curry for €11.9 each. My order was therefore quickly clear and I was curious what my Orange Ingwer variant provided rich curry and their additions tastefully. After about 15 minutes, one of the gentlemen served me the following plates in my place. Brötchen nach Indian Roti Art mit Baby Leaf Salat. Orange ginger curry. The Roti Art bread was pleasantly warm and served with a crusty crust. The fact that it was not the well-known fladen bread is not to be complained, because it was clearly announced as a bun. The “Roti Art” should rather indicate the Indian spice of the pastry. It was not only colourful to see Asian curry wort, but also tastefully it was revealed in a great intensity. That was very good. A baby Leaf Salat sat on the plate. With a few candied peanuts, coconuts and apple chips, a matching, crunch partner was added. The crunchy leaves were made with two kinds of dressings, which however did not differ markedly from the taste, but nevertheless added a refreshing acid to the foliage overall, which made this raw food a round and pleasing thing. In a small dish filled by no means, the wonderfully tempered curry was served. However, after the first spoon of the colourful and even slightly creamy brew, the heat was obtained with a beautifully prononcated sharpness, which probably also caused the ginger. But not only that was well hit, but also the hoped fruitiness due to the advertising of the orange filled a corner of the entire flavor. For volume and fun for the chewing muscles, the varied inserts of paprika, champignons, spring onions, carrots, zucchini and nutty sesame. This light lunch really united everything that is needed for a holistic culinary delight at this level. Varied consistency, intense but not too strong wort/sharp and a round aroma. This really even exceeded my expectations and certainly cannot be found in many cafe bars. From these first impressions in the new cafebar blueprint, the following conclusion results for me. The atmospheric presentation already shows, on the one hand, a welcome looseness, but also a simultaneous sense of structuring. The service provided by the two young employees with their natural looseness and yet confusingness contributed to this ambience, which results in an inviting and positive hospitality. Finally, the daily meal I made with a noticeable freshness and balanced, but also exciting taste set the i Tüpfelchen on all gastronomic performance. The price of €11.9 was not only met with a pleasant and carefree feeling of saturation, but also with fun and surprise for the palate. It is clear that the first lines are based not only on the top location and collects its sales either with tourists handling and/or pure filling of the guests with a large beverage offer. Also culinary, you want to offer variety and quality at the same time, and you also have heart and thoughts in it, as the liqueur curry with Roti bread and salad showed me to 100. This makes the blueprint not only highly recommended for me, but also a good candidate who could build up a regular clientele among the Lübeckers and thus establish itself.

I was amazed a few weeks ago when I discovered this new name in a small corner house, when I strolled along the bustling banks of the Obertrave between the gastro companies that have long merged in a firm hand. A search on the World Wide Web initially gave no further information, but thanks to the other social media, something could be found about what seemed to have reopened here under the name Blueprint. Cafebar is the gastronomic group that assigns this place according to its own statement. Every day guests can take a small lunch break from 12:00 22:00, in the afternoon enjoy a coffee with a terrace or meet a few drinks in the evening. With regard to the situation, a good grip has already been created. Not without reason, the restaurants are located directly on the banks of the Obertrave. A large, traffic-smooth area between the edge of the bank and the houses offers many opportunities to take a look at the plundering of the trave and boating on it, or the beautiful historic buildings of the old salt camp and iconic holstentors. Outside view. Accordingly, the Cafebar Blaupause, located in a typical red Lübeck brick house, also offers several tables as a free seat, which attracted me especially this Friday noon next to the great view through a jazz street musician in Hördistance. Interior view with view of the counter. In the old walls there is an unrequired ambience with clear structures, certainly also due to the recently opened opening. The white plastered wall and ceiling are contrasted with the gray counter with brick optics behind it. Inside seat. Interior view with view of the entrance. The small brick wall also forms a successful change in the spatial division in the middle. Some plants hanging on the ceiling loosen the atmosphere with natural design objects. In addition to simple, naked wooden tables and chairs, a wooden bench mounted on the right side of the wall with several pillows offers a looser seat. A state-of-the-art city complex that made me a positively thought-out impression. On my arrival, two young gentlemen took care of the welfare of the guests. The greeting was very friendly and open-hearted and during my visit they were always simple, communicative, but nevertheless attentive. For this kind of gastronomy, a service that is unconditional for me. In the sense of a cafe bar, my expectations for the culinary repertoire were also based on sweet snacks and baked goods, complemented by regularly changing special offers from main dishes for a light lunch. This expectation was also met in the Blueprint, whose menu was offered this day in the sweet area, for example Mango Fresh Cheese Törtchen, Pastei de Nata or also classic chocolate cake and rum balls in the price range of €3.58.9. As so often, my interest and appetite in the other part of the more handy main dish offer that attracted me at the time with a combination of homemade bread by Indian Roti Art, including salad and curry. At the same time, the guest received the jelly of the choice between a peanut skalk, coconut lime and orange ginger curry for €11.9 each. My order was therefore quickly clear and I was curious what delivered my Orange ginger variant rich curry and their supplements tastefully. After about 15 minutes, one of the gentlemen served me the following plates at my place. Brötchen nach Indian Roti Art mit Baby Leaf Salat. Orange ginger curry. The Roti Art bread was pleasantly warm and served with a pink crust. The fact that there was not the well-known fladen bread is not to be complained because it was clearly announced as a bun. The “Roti Art” should indicate the Indian spices of the pastry. It was not only colorful to see Asian curry wort, but also tastefully it was revealed in great intensity. That was very good. A baby leaf salad sat on the plate. With some candied peanuts, coconuts and apple chips a suitable, crispy partner was added. The crispy leaves were made with two types of dressings, which however does not differ significantly from taste, but nevertheless a refreshing acid was added to the leaf overall, which made this raw food a round and pleasant thing. Filled in a small dish without a remedy, the wonderfully tempered curry was served. However, after the first spoon of the colourful and even slightly creamy brew, the heat was obtained with a beautifully prononcated sharpness, which probably also caused the ginger. But not only that was well hit, but also the hoped fertility through the advertising of the orange filled a corner of the whole taste. For volume and fun for the chewing muscles, the diverse uses of paprika, champignons, spring onions, carrots, zucchini and nuts sesame. This light lunch really united everything needed for a holistic culinary pleasure at this level. Varied consistency, intense but not too strong wort/sharp and a round aroma. This even exceeded my expectations and cannot be found in many cafe bars. From these first impressions in the new Cafebar blueprint, the result is for me. The atmospheric presentation shows on the one hand a welcome relaxation, but also a simultaneous feeling of structuring. The service of the two young employees contributed to this ambience with their natural looseness and yet confusion, which leads to a welcoming and positive hospitality. Finally, the daily meal I made with a remarkable freshness and balanced, but also exciting taste put the i Tüpfelchen on all gastronomic performances. The price of €11.9 was not only met with a pleasant and saturation-free feeling of saturation, but also with fun and surprise for the palate. It is clear that the first lines are not only based on the top location and collects its sale either with tourist handling and/or pure filling of the guests with a large beverage offer. Also culinary, you want to offer variety and quality at the same time, and you also have heart and thoughts in how the liqueur curry with red bread and salad showed me to 100. This makes blueprint not only very recommended for me, but also a good candidate, who could build a regular clientele among the Lübeckers and establish themselves in this way.