Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackGreat service and the best fillet mignon that I had in years and I am a lover of this cut! I get it often when I get out, but this steak was over and beyond! I chose sautéed mushrooms as my side and added grilled onions. We also enjoyed the shrimp cocktail and the Caesar salad. We'll be back.
I was here for my birthday dinner because I'm new in this area. The food was mainly her desserts delicious. Good portions too. Service was great! Come back here soon!
We had a wonderful dinner for our anniversary. The table was ready and wait for the reserved time. The main rib was cooked for perfection, the salad was fresh, and Dessert tiramisu was delicious. Our server Evette was incredible that she didn't rush us, I told her we weren't in a hurry and she listened! We didn't have to wait, but never felt rushed. All and all a great experience we will come back.
We had reservations for a party of 6 (2 children) at 6:30. We ordered an appetizer arriving at 7:50. The manager came by and was extremely terrible, she said that our order was not up to 7:15, at this point I tried to tell her that was wrong, we ordered shortly after 6:30. Our dinner never came to 8:15. The restaurant was not overly busy and definitely seemed to have a lot of staff. When our food came out, it came to a plate at a time. One of the children's meals was the last, and our first person served with their food. The table was sitting next to us, a party of 2 and no one ever waited for them. The Timbers have to get up their game to stay busy. we have eaten here before, and the male manager was amazing and we had no problems.
First impression thought I was arriving at a funeral; super dark Started with small Caesar and bruschetta I wish the small salad plate was even just a inch bigger and the lip was deeper cause salad was sliding off the plate every time I tried to stab the lettuce. The balance of everything was good just will ask for less croutons next time The bruschetta was beautifully plated The bread delicious had a good crunch The bruschetta I wish had more acidity to it though; honestly tasted like stewed tomatoes nothing more. Good portion though. Doesn?t taste like any garlic was used in it at all For my entree I ordered the 16 ounce prime rib with rice pilaf and roasted vegetable. Out the get looked amazing but unfortunately the vegetable had no seasoning what so ever. And the portioning for sides is odd; was expecting for $9 the vegetable portion would be bigger then the rice portion that was only $5 The rice was cooked good just hoped it could have a dash of salt and lil bit thicker The prime rib cooked good but really wish the crust was something Like salt pepper rosemary is cute and all but it needs to pop to make me want to come back The sauce with it was delicious Server was really nice and very intentive with menu; i wanted a dry age steak but unfortunately they were currently out. I?m pretty sure they have sharper knifes in prison. Overall my dining experience was good