The Clover Club

We had to ask for a side dish for the shells and a finger bowl, which they brought out with ice in it. The skewers came out on fire, which was a unique touch, but I didn't order my beef with a burnt ash coating. I ordered chargrilled soy honey chili wings but received overcooked chicken that was barely edible. Despite these issues, we ended the meal on a positive note after a pleasant conversation with the owner/manager who took our feedback graciously and expressed hopes for a better experience in the future.