Auberge du Pere Jean - Feedback

9 years of valery (at furnaces) and fred hold the top of the pavement to the smooth. workers' menu at noon, restaurant with fine, local and fresh cuisine accord...

Patron at service, very friendly and professional. refined and copied cuisine. in a word a pleasant moment!

The traditional cuisine of valerie, the reception and service of the boss. an extraordinary place where he is good pass

Lemongrass valerie the cook regularly holds a recipe section on the radio berry sud which motivated our valerie displacement to the kitchens and her husband (ac...