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Bidrage med feedbackUnexpected excellent experience! With few restaurants open on Saturday for lunch, our options were limited and I admit, with all due respect Guy, I did not want to go to a celebrity chef restaurant. But the rumors have pulled us in. It's not your traditional restaurant. You order at the counter, get your food and find a place. There is also a full bar if you like it. We ordered a fat boy, pork, brisket, Mac n cheese, coleslaw and baked beans for the 4 of us. It was more than enough food and so incredibly delicious. To complete our pleasant experience, the staff who worked there on this day were some of the best we ever met. Chef Q, Jen and Ashley welcomed us as if we were a family. The pride they have for their craft is unmatched! I would definitely be a normal one if I wasn't 500 miles away. Thank you. Chef Q, Jen and Ashley for the unforgettable culinary experience!
Very Guy Fieri. Great food with very reasonable prices. Turkey is from this world. The order line can feel slow, more from the crowd of guests, the staff is just coughing. The dining room is bigger than you think, many seats and more outside.
The smoked meat is excellent! the potato salad helped to cut the meat-rich. behave strong smoke taste, but need to taste my mind. bartender ashley was so friendly and helpful! other bartender said happy hour at 18:40 clock, but she showed him the website-4-7! very customer oriented. also offered us water for our meal only an absolute heart!
We had the Fat Boy Sandwich and Brisket Combo meals. Both super good, loved it. Sah at the bar with my group of 3. I'm not a drinker and the bartender was very nice about it, not trying to push me like drinking other places that usually do me. He was very nice, took care of my group's drinks and was fun to talk to him. Will definitely be back next visit to the area
Went out for my son's birthday here. We all loved it! The food was stellar, the service was great, and the food was super lightning fast. Could have used better signage to find where to go... asked the bartender, and he wasn't super informative or nice. Food ladies were amazing, though, and made up for it FYI for newbies, just keep walking till you see signs on the wall. Order at the counter, then seat yourself with food.