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Bidrage med feedbackI visited Koz’s twice so far. My first time where I ordered a po’boy, a second time where I ordered fried chicken. Two very different qualities of food. My first visit I ordered the shrimp po’boy with an order of fries and blueberry cobbler. The french bread was fresh and soft. Not crunchiness like plenty of other spots. The shrimp were freshly paired and seasoned to perfection. Hand down on the top 5 best shrimp po’boys I’ve ever had. The fries were also freshly fried. The blueberry cobbler w … – show
Couldn't find a better bunch of people creating delicious food and memories!
Had lunch here Saturday Oct 15. Hot Sausage, BBQ Beef and the Roast Beef Po Boys were fantastic. Just like it was at the old Po Boy Bakery, in New Orleans, 40 years ago. For people not from here, Katrina flooded the old Po Boy Bakery on Franklin Ave, and Koz re-opened it soon after in Harahan. Recipes have not changed and they use Gendusa Bakery's PoBoy bread. Plus while eating you get to talk about the old times with da Koz. Can't wait to go back. Clean establishment. They serve beer.
Great food, served quickly in a clean comfortable and convenient dining room.
This is where the locals go! The food is terrific and the prices reasonable. I will definitely be going back!