Hochwälder Braugasthaus Erlebnisbrauerei

Today we made a small trip to the north of Saarland in a rainy but dry weather, to Losheim an See, although our intended destination would have been Lake Bostal. That's it. Actually, we really wanted to feel comfortable in the Hochwälder Wohlfühlhotel with coffee and cake; but was not. Ms. Nahles the SPD-Heroine, would have given Bätschi or another bullshit in her inimitable way. The hotel has no own café and the restaurant opens according to the very friendly lady at the reception only for large groups; a large group we were not at the best will. We didn't want to run to the Maison au lac because too far, and so we landed short-circuited right next to the hotel in the already known high-forest brewhouse . Ambience: brewhouse remains brewhouse, no matter where: plenty of wood, copper brewing boilers, rustic tables and rustic seating, no noise insulation speaks when it is full it is also loud to very loud. Cosy flair as it is to be read here at GG in another review may prevail on weekdays; on days like today, big days for the staff are just too loud and therefore not really comfortable. For example, I am am pleased with the Losheimstrand, with a high-forest in my hand. At today's outside temperatures, the Poet has certainly not been paid; the verse is like that. When assessing the ambience, I now imagine the brewhouse in quiet or that I would have sat in the beer garden with a wonderful view over the lake and not in the noise level: four stars. Cleanliness: If a table is left by guests, new guests will be rushing to it at least on days as today in seconds; Nevertheless, it is on the tables, as it is cleared directly, clean and even under the tables there is nothing around. Also the heavily frequented wet rooms (you know how to drive beer from your own experience) are clean. This is too praised and I therefore forgive four stars. Service: After the evening, the service really knows what he did. During the shift, the predominantly young service men really get the socks. Not only in the main room where we have to be served, but also in the next room as well as in the beer garden, where today only a few sprinkled leg hardes as well as moped drivers and smokers sat. We have experienced that something can be done in the hustle and bustle: a very friendly young lady in blond, who was responsible for our table, took the beverage order first of all only mine, as my wife had not yet decided. My drink brought another lady. A male serviceman came to us shortly afterwards, accepted my wife's beverage order and our food order. Another male serviceman brought my wife's drink. Then our blonde noise-golden gel came up again with us and bred his modern belly to speak his smartphone in the intention to now pick up our food order. I told her that a colleague had already recorded everything in this regard; they read to the safety of me what we had ordered. So did I. Later at dinner we noticed that a service power that was completely unknown to us until then with plates, on which the same food we had already before us crossed at the table. He stunned something and said: As I see you have already. For payment, the blonde noise gold angel was again with us; My wife said in advance of paying, I should definitely check on the proof that we might be charged twice. They didn't. Thus, five people were in service for our well-being, almost as in the star restaurant, only that it is more coordinated and more precise. Be it, I have my donable day today and forgive four stars for the service. Eating and drinking: I quote from the review of my GG predecessor : only qualitatively and tastefully in the lower average. Let's assume that at the time of his assessment the kitchen occupation really had not much to do, and certainly not had the intention of enjoying the guests, mainly running, culinary, and thus binding them to the house. Maybe at the time, it was really a satt make-up. What we found here today was solid and tasty brewhouse food. Point. My wife drank a reason why alcohol-free beer and the only beer to buy here. You are autark in the brewhouse, brewmaster Stefan Hahn braut here a high forest Hell, a Donatus Dark and a seasonal beer (e.g. wheat); for EUR 2,70 (0,3l) and EUR 3,85 (0,5l). I chose 0.5l high forests Hell; really very sinful. A natural beer with 11.4% stem wort and 4.8% alcohol is used exclusively for barley malt as well as for dark donatus, while wheat (the name says yes) is used for wheat and barley malt. The high forest is wild, which is why there is a lot of wild game here, especially wild game, on the menus all around, e.g. in autumn wild weeks, with a total of eight to twelve gastro farms in the region various wild dishes (Rotwild, Reh, Schwarzwild; seldom also offer fieldhase, fasan or vine). But outside the season you can occasionally eat wild here. For example, the Metzgerei Klos from Greimerath Currywurst, Wildsalami and Hirschburger provides everything from the local deer. In general, the brewhouse moves according to the motto Ebbes of Hei! (something from here) and used in the kitchen only fresh ingredients from the region (exception: shrimp and occasionally saltwater fish). My wife chose wildsalami from domestic hunting, abundantly garnished, with peasant bread (EUR 9,90), I chose Hirschburgeraus domestic hunting, with Pommes Frites, abundantly garnished for EUR 12,50. The salami was very good, the dark peasant bread also and the shrimp as promised abundant. The portion was so big that my wife (we had already eaten at home at noon) made himself a doggy bag with salami and peasant bread. My Hirschburger was delicious. I also liked that he was not cooked but medium with a tendency to rare; I love Burger. The Buns' lid was painted with the same beer jam and the burger rested on three thick tomato slices, which I quickly removed before the burger was consumed, and a cucumber salad bed and the Bun bottom. I've eaten the cucumbers, I'm half the salad. Overall we were very satisfied and I liked to spend three and a half stars for food and drink. Price-performance ratio : for us o.k., three and a half stars. Conclusion: we come back on a normal weekday.

Today we made a small trip to the north of Saarland in a rainy but dry weather, to Losheim an See, although our intended destination would have been Lake Bostal. That's it. Actually, we really wanted to feel comfortable in the Hochwälder Wohlfühlhotel with coffee and cake; but was not. Ms. Nahles the SPD-Heroine, would have given Bätschi or another bullshit in her inimitable way. The hotel has no own café and the restaurant opens according to the very friendly lady at the reception only for large groups; a large group we were not at the best will. We didn't want to run to the Maison au lac because too far, and so we landed short-circuited right next to the hotel in the already known high-forest brewhouse . Ambience: brewhouse remains brewhouse, no matter where: plenty of wood, copper brewing boilers, rustic tables and rustic seating, no noise insulation speaks when it is full it is also loud to very loud. Cosy flair as it is to be read here at GG in another review may prevail on weekdays; on days like today, big days for the staff are just too loud and therefore not really comfortable. For example, I am am pleased with the Losheimstrand, with a high-forest in my hand. At today's outside temperatures, the Poet has certainly not been paid; the verse is like that. When assessing the ambience, I now imagine the brewhouse in quiet or that I would have sat in the beer garden with a wonderful view over the lake and not in the noise level: four stars. Cleanliness: If a table is left by guests, new guests will be rushing to it at least on days as today in seconds; Nevertheless, it is on the tables, as it is cleared directly, clean and even under the tables there is nothing around. Also the heavily frequented wet rooms (you know how to drive beer from your own experience) are clean. This is too praised and I therefore forgive four stars. Service: After the evening, the service really knows what he did. During the shift, the predominantly young service men really get the socks. Not only in the main room where we have to be served, but also in the next room as well as in the beer garden, where today only a few sprinkled leg hardes as well as moped drivers and smokers sat. We have experienced that something can be done in the hustle and bustle: a very friendly young lady in blond, who was responsible for our table, took the beverage order first of all only mine, as my wife had not yet decided. My drink brought another lady. A male serviceman came to us shortly afterwards, accepted my wife's beverage order and our food order. Another male serviceman brought my wife's drink. Then our blonde noise-golden gel came up again with us and bred his modern belly to speak his smartphone in the intention to now pick up our food order. I told her that a colleague had already recorded everything in this regard; they read to the safety of me what we had ordered. So did I. Later at dinner we noticed that a service power that was completely unknown to us until then with plates, on which the same food we had already before us crossed at the table. He stunned something and said: As I see you have already. For payment, the blonde noise gold angel was again with us; My wife said in advance of paying, I should definitely check on the proof that we might be charged twice. They didn't. Thus, five people were in service for our well-being, almost as in the star restaurant, only that it is more coordinated and more precise. Be it, I have my donable day today and forgive four stars for the service. Eating and drinking: I quote from the review of my GG predecessor : only qualitatively and tastefully in the lower average. Let's assume that at the time of his assessment the kitchen occupation really had not much to do, and certainly not had the intention of enjoying the guests, mainly running, culinary, and thus binding them to the house. Maybe at the time, it was really a satt make-up. What we found here today was solid and tasty brewhouse food. Point. My wife drank a reason why alcohol-free beer and the only beer to buy here. You are autark in the brewhouse, brewmaster Stefan Hahn braut here a high forest Hell, a Donatus Dark and a seasonal beer (e.g. wheat); for EUR 2,70 (0,3l) and EUR 3,85 (0,5l). I chose 0.5l high forests Hell; really very sinful. A natural beer with 11.4% stem wort and 4.8% alcohol is used exclusively for barley malt as well as for dark donatus, while wheat (the name says yes) is used for wheat and barley malt. The high forest is wild, which is why there is a lot of wild game here, especially wild game, on the menus all around, e.g. in autumn wild weeks, with a total of eight to twelve gastro farms in the region various wild dishes (Rotwild, Reh, Schwarzwild; seldom also offer fieldhase, fasan or vine). But outside the season you can occasionally eat wild here. For example, the Metzgerei Klos from Greimerath Currywurst, Wildsalami and Hirschburger provides everything from the local deer. In general, the brewhouse moves according to the motto Ebbes of Hei! (something from here) and used in the kitchen only fresh ingredients from the region (exception: shrimp and occasionally saltwater fish). My wife chose wildsalami from domestic hunting, abundantly garnished, with peasant bread (EUR 9,90), I chose Hirschburgeraus domestic hunting, with Pommes Frites, abundantly garnished for EUR 12,50. The salami was very good, the dark peasant bread also and the shrimp as promised abundant. The portion was so big that my wife (we had already eaten at home at noon) made himself a doggy bag with salami and peasant bread. My Hirschburger was delicious. I also liked that he was not cooked but medium with a tendency to rare; I love Burger. The Buns' lid was painted with the same beer jam and the burger rested on three thick tomato slices, which I quickly removed before the burger was consumed, and a cucumber salad bed and the Bun bottom. I've eaten the cucumbers, I'm half the salad. Overall we were very satisfied and I liked to spend three and a half stars for food and drink. Price-performance ratio : for us o.k., three and a half stars. Conclusion: we come back on a normal weekday.

Has everything fit, eat, place, service, online table reservation.

Very good. But I didn't think there were controls that seem so loud that there's annoying a guest mega. I also like to wear barefoot shoes However you can also experience with these quieter ones. Otherwise, you can sit there very friendly for a long time, is more often asked if you want to drink something and if you are satisfied. That's Top.

The food was very good, rich and relatively cheap, happy to come back.