Daves Valley Grill - Fuld menu

Puff pastry crust, peaches, biscochito cookies, vanilla ice crea, dulce de leche sauce.

Char grilled certified black angus ribeye steak, skin on French fries, cheddar cheese curds, homemade stout poutine gravy.

Our cast iron skillet bread pudding made with French bread, heavy cream, vanilla, brown sugar, bourbon, Granny Smith apples, cinnamon, and pecans. Topped with ice cream and a delightful bourbon sauce.

A huge slab of pure chocolate decadence, topped with fresh pureed raspberries and house made whipped cream. This dessert is made for sharing!

Slow cooked pot roast, red skin mashed, carrots, onions, fire roasted corn, beef gravy.

This old fashioned recipe consists of Certified Angus Beef, onions, celery, bacon, mushrooms, ketchup, bourbon, worcestershire sauce, and brown sugar. We finish this tasty dish off with our homemade stout gravy.

Pan seared haddock, slaw, pico de gallo, avocado, cotija, cilantro lime crema, choice of flour or blue corn tortillas.

Rotates daily, ask your server what's cooking!.

Hatch autumn roast green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.

Small house salad, choice of soup.

Homemade turkey burger, candied jalapeños, avocado, cheddar, chipotle bbq aioli.

Roasted pork belly, skin on fries, red or green chile, cheddar, scallions, chipotle ranch sauce.

Smoked gouda mac and cheese, bourbon, candied applewood smoked bacon, brown sugar.

Seared garlic shrimp blended with broccoli florets, red pepper, and our delicious sauce comprised of crawfish meat ,garlic, heavy cream, champagne, fresh basil, and smoked paprika on linguine pasta, topped with parmesan cheese.

Homemade coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.

Baby field greens, black berries, crumbled applewood bacon, gorgonzola, scallions, honey balsamic vinaigrette.

Brie, baby field greens, bosc pears, pomegranate seeds, avocado, toasted candied almonds, champagne vinaigrette.

Char broiled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.

Frenched pork chop, Irish whiskey mushroom sauce.

A game fish sustainably caught off the coast of Oahu which has a flaky, delicate texture, and mild flavor. The champagne sauce is comprised of a delicious blend of crawfish meat, garlic, heavy cream, champagne, parmesan cheese, fresh basil, and smoked pap

Chorizo and beef burger blend, garlic shrimp, manchego cheese, smoked paprika mayo, cooked well.

Applewood smoked bacon, avocado, bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.

Ground beef and chorizo blend, avocado, red or green chile, skin on French fries, cheddar, flour tortilla, cooked well.

Grilled chicken breast, applewood smoked ham, swiss, dijon mustard, thick sliced wheat.

Double chocolate chunk chocolate cookie, sea salt caramel nut ice cream, dulce de leche sauce.

Crunchy breaded texture, black pepper, hint of garlic, french fries.

Ground beef and pork blend, applewood smoked ham, pepper jack cheese, grilled fresh pineapple, dave's spicy hawaiian sauce, hawaiian bun, cooked well.

Tender, juicy Black Angus steak with Dijon mustard, creamy Brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.

Oven roasted turkey breast, red skin mashed, chorizo green chile corn bread stuffing, cranberry sauce, turkey gravy.

Black beans, brown rice, corn, red pepper, green chile, cheddar.

Oven roasted turkey breast, ham, applewood smoked bacon, avocado, romaine, tomato, thick sliced wheat, served warm.

Grilled chicken breast, tomatoes, artichokes, mozzarella, parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.

Applewood smoked ham and cheddar, french fries.

Charbroiled chicken breast topped with grilled tomatoes, artichokes, basil pesto, mozzarella, parmesan cheese, and Italian seasoning. served on a bed of cilantro lime rice.

These fork tender boneless beef short ribs are oven roasted for hours with vegetables and spices. They are sauced with our awesome red wine gravy!

Beef and chicken fajitas, cilantro lime rice, peppers, onion, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream.

Romaine, cubed chicken, fire roasted corn relish, black beans, tomatoes, avocado, red onion, cotija, cilantro, blue corn tortilla chips, chipotle ranch.

Succulent fall off the bone St. Louis pork ribs basted with Dave's homemade bourbon BBQ sauce

Homemade meatloaf, caramelized onions, applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.

Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano roll.

Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn relish, cheddar, blue corn tortilla chips, pico de gallo, sour cream.

Maple bacon, candied jalapeños, provolone, swiss.

Ground beef and johnsonville bratwurst blend, fire roasted corn relish, pickled red onions, stout beer aioli, cheddar, pretzel bun, cooked well.

Oven roasted turkey breast, balsamic aioli, applewood bacon, avocado slices, provolone, rosemary focaccia.

Oven roasted turkey, romaine, pecans, cranberry sauce, granny smith apples, brie, flour tortilla.

Meatballs, tomatoes, potatoes, onion, carrots, red bell peppers, jalapeños, garlic, cotija, cilantro, sour cream.

Charbroiled USDA Choice Certified Angus Beef ribeye, topped with bleu cheese compound butter (bleu cheese, butter, carmelized onions, fresh thyme), and homemade onion rings.

Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.

Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.