Community Craft - Fuld menu

2018 Sauvignon Blanc opens with pronounced bright notes of white flower, lemon curd, and mango on the nose, as well as an underlying hint of fresh wet grass. This wine has a lovely bright acidity with notes of elderflower, apricot and white grapefruit on

A beautiful appellation level chardonnay offering white flowers, tangerine, golden delicious apple, green mango, pear, hints of salt, sweet baking spices, brioche and toasted oak. The wine has a beautiful palate presence, persistent and nuanced, balancing

This year's Sauvignon Blanc is sourced from Vincent Vineyard, Los Olivos District Sauvignon Blanc is how Luna Hart got its start in 2014 and now I share our third production of this wine. Varietally typical grass notes with an array of lemon characteristi

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking. The two were among a small group of young winemakers and

Richard Alfaro's Vineyard sits at 550' elevation, south-west facing, the soil is composed of mostly sand and stones: mountain erosion being in the lower slopes of the range. Redwoods, coastal shrub and pines fill out the borders. The 2016 vintage was the

Sourced from Fiddlestix Vineyard in the Santa Rita Hills, this wine was made with 50% stainless steel and 50% neutral french oak. Half of the fruit was left on skins for 24 hours giving a richer golden color and some light tannin structure to round out th

The 2019 Alice, Grenache Blanc has a gorgeous nose filled with Meyer lemon, Asian pear, botanicals and a touch of flint. Exotic flavors of kaffir lime, toasted sesame seeds, and honeydew melon evolve into a slightly oily and very textural mid-palate. The

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking. The two were among a small group of young winemakers and

At Bravo Wine Company, they produce small lots of wine from inspiring vineyards. Their goal with each lot is to tell a story that reflects varietal, vintage, and region. Here in Santa Barbara County, California, we have incredible vineyards to fuel our ex

From Bien Nacido in Santa Maria, this is a crisp, mineral-driven wine with captivating brininess. Made for shucking oysters and popping bottles on a fresh spring day

The fruit for this Sauvignon Blanc was sourced from four vineyards at different corners of Santa Ynez Valley. A combination of Old and New World winemaking techniques were thoughtfully used to bring out the grapes' full potential. Zesty grapefruit and tro

Adding product to your cart The fruit for this Rosé was sourced from the Demetria Vineyard and Watch Hill on the cooler edge of Santa Barbara County where the cool afternoon breeze from the Pacific Ocean stretches the ripening. This combined with vine age

The Pinot Noir fruit for this Rosé was whole cluster pressed to yield a delicate blush juice which was fermented in neutral white French oak barrels and partial Stainless steel. The Rosé has an elegant nose of cherry blossoms, fresh Asian pear and lime ze

We love the Happy Canyon of Santa Barbara AVA way out on the east end of our beautiful valley for its hot days and cool nights. Here at Penville we believe this is the perfect site for attaining a balance of vibrant acidity and the refreshing fruit qualit

RThis wine is made by Patrick 'Bingo ' Wathen. It is 70% Grenache and 30% Syrah

This wine was hand-made by Chase Carhartt, a California native, and Nathalia Hannes Storm, of Storm Wines, located in the Western Cape of South Africa. This Syrah hails from the cool, maritime climate of the Hemel-en-Aarde Valley, supported by low-vigor,

Capturing the region with its wonderful balance, vibrancy, and richness this Santa Barbara County offering has beautiful complexity with a mélange of red fruit, blood orange, juicy red plum, earthy undertones alongside baking spices, floral notes, wild he

This wine was hand-made by Chase Carhartt, a California native, and Nathalia Hannes Storm, of Storm Wines, located in the Western Cape of South Africa. This Syrah hails from the cool, maritime climate of the Hemel-en-Aarde Valley, supported by low-vigor,

At Bravo Wine Company, they produce small lots of wine from inspiring vineyards. Their goal with each lot is to tell a story that reflects varietal, vintage, and region. In Santa Barbara County, California, we have incredible vineyards to fuel our excitem

This bold blend captivates with merlot (Vogelzang Vineyard) and cabernet sauvignon (Dierberg Star Lane Vineyard) showing a classy, distinct representation of its growing region. The wine offers red plum and dark berries, sagebrush, cracked pepper, and cig

2018 Winemaker of the year by S.F. Chronicle, Ian Brand is one of the hottest rising talents coming out the Central Coast right now. His wines are rooted in his past experiences with life, not just with wine. This Grenache is mostly sourced from Monterey;

Warm aromas of baked red cherry and caramel grow more complex due to a gravelly minerality and hints of peppercorns on the nose of this bottling by Ian Brand. The palate leads with oregano and pepper, those spices overwhelming the fruit, and the rocky min

Aromas of game, crushed slate, pomegranate, raspberry and pine kick off the nose. The palate is loaded with flavors of forest floor, eucalyptus and tarragon, framed by touches of plum and lavender and finishing on nutmeg. Matt Kettmann

Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. The two met in Santa Barbara while Eric was finishing college and Justin was just beginning his career in winemaking. The two were among a small group of young winemakers and

Sourced from Brick Barn, Rock Hollow and Star Lane Vineyards. Cabernet Franc is a parent varietal of Cabernet Sauvignon (along with Sauvignon Blanc). It is often used as a blending component, but I love to make it stand alone. This vintage is a blend of t

Sourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valey. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak

Notary Public was founded to explore the diversity and potential of Santa Barbara County. A fresher style Cabernet Sauvignon from California's coolest viticultural areas. This bottle delivers all of the varietal characteristics we love from a good Caberne

The coveted Enz Vineyard was planted in the 1880' s. As the hunt for gold intensified here in the foothills of the Gabilan Mountains small outposts were created by immigrants heading west. These outposts offered supplies, food (yes, there are 100+ year ol

The 2016 Arsonist Red Blend has expansive aromas of violet, rose petal, saddle leather and orange peel. Broad flavors of blackberry, plum and cassis fill the palate; a hint of dark chocolate and baking spice adds complexity to the blend. Firm, but refined

The Enz Vineyard is home to the Cabernet Pfeffer mother block. Historically, it 's also been incorrectly referred to as ' Pinot St. George ' . It 's origin is a mystery, but as best we can tell it 's a field blend based around an unknown Bordeaux variety,

Supergroup A band made up of members who have already garnered fame from other projects. This wine is blended from two rockstar vineyard sites (Bien Nacido and Presqu'ile), whose combined talents rival their solo works. This wine is blended from Bien Naci

Handmade in the traditional sparkling method, the 2017 Brut Cuvée is fermented and aged in bottle for 25 months. Disgorged, corked, caged and labeled by hand. Aromas of honeycomb brioche fill the air. Crushed flowers. Citrus rind. The white frothy mousse

Francois Montand Brut Rose is a salmon pink with a purple tinge. The bouquet is intense and fine, evoking dried cherries and raspberries. Crisp and dry, with a lot of great bubbles, round on the palate. The wine finishes clean with a pleasant, sharpness a

100 Riesling Grown on a selection of different vineyards in and around Deidesheim on chalky, loess-clay soils and red sandstone.

Hand harvested in early August of 2014, the Pinot Noir for this methode champenoise sparkling wine is the result of a careful cluster selection from Sea Smoke's estate vineyard. The grapes were gently pressed following an evening in our cold room, then tr