Wolfgang Puck At Bel-air - Los Angeles

The most horrific lunch menu and food !The pickled veggies taste like poison!Chicken salad is so plane and almost no chicken , no tomatoes , non of ingredients listed . Chicken quality is processed disgusting cheap quality . Dressing has no taste , commercial awful !Flies were on our food in patio . Hummus was very commercial quality , such tiny portion ! We pay just for name . Will never step my foot there again . Shame on BelAir chef and staff approving this boring simple menu and most disgusting food taste and quality !

In the center of Los Angeles, The Restaurant at Hotel Bel-Air is an opulent dining establishment that epitomizes sophistication and elegance. When you enter this exclusive establishment, you are welcomed by a charming atmosphere that deftly blends traditional sophistication with contemporary attractiveness.The restaurant is situated in a beautiful enclave within the charming Hotel Bel-Air, surrounded by lush gardens and peaceful swans floating over a glistening pond. An intimate and unique experience is created by the exquisite decor, soft lighting, and attentive service, and it will certainly leave a lasting memory.Let's now discuss the food, which is the real star of the show. Talented chefs who are passionate about their work offer a culinary voyage at The Restaurant at Hotel Bel-Air. Every meal is

Fabulous cuisine and the service was equally stellar. Will be back often.

After making it a tradition for my friends and I to come to the Hotel Bel Air restaurant/barafter our longest days on set, I'm sad to say we won't be coming back after our last dining experience. Since Wolfgang Puck exited from the cuisine and curation of the menu it's safe to say that the food is no longer even close to being worth it. A year or so ago we all would wait for an occasion to spend the extra money to enjoy the food. Now, the extremely overpriced menu is no where near worth anyone's time out or money. The bolognese I had no meat or sauce sufficient enough to enjoy, and my poor friend said he could enjoy a better Ribeye at Outback Steakhouse. The only reason this review is 2 stars instead of 1 is for the fantastic bartender that always helps us out, and the speedy valet staff that take care of our vehicles on every visit. Our enjoyable tradition has sadly come to a close and we will not be dining/staying at the Hotel Bel Air again.

We were handled with the utmost respect and care. The food was divine!! Was the perfect birthday treat!!