Teishokuya Of Tokyo - Los Angeles

Everything is great! The fried pork chop, fried oyster, and the sake make great combination. Even the miso soup is impressive! The fried creamy crab croquette is a bit average though, can hardly taste any crab in it

Everything here was delicious. The ground pork spicy ramen, the drinks, and the takoyaki

Came on a Saturday afternoon and it was not super crazy. They had fast and friendly service. One of the nice things they had fresco dining so you got to enjoy people watching with your meal. We started with veggie egg rolls and shrimp tempura. The tempura was tasty and crispy as well as the egg rolls. We then had shrimp tempura roll and it was tasty as well. Finally we had tempura udon with a good amount of protein and veggies. The base broth was for me well balanced.

You guy’s are good at what you do, I always love eating here the unagi is the best (if you like eel)! Every time I get food here it’s presented very well and made beautifully! The ramen is to die for!

Their food is always exceptional. The BEST katsudon in the city.