Q - Los Angeles

Not open on Tuesday evening (Dec 13) 7:30 PM though their automated voice message says it is.It would be great if Michelin rates restaurants based on honesty. Shamelessly shows up on search results when looking for restaurants open now and gets the visibility it needs, but closed when we walk to get to it.

OMG how did they get the Michelin star? Plain, dull and expensive.Jot impressed at all! Dinner for two came up to $860, and we got nothing interesting for this overpriced experience. All the sushis tasted the same uninteresting way.You will not get WOW experience here, save your money or choose another restaurant.

The fish of course is amazing but the star of the show is the rice! The rice in the sushi here was revelatory. Wow.Food: 5/5

Went for my bday pre covid and it was amazing. Got a reservation right when they opened which is perfect because no one goes to dinner at 5 (or whatever the time was back then) so we had all the attention.

Q Sushi is received one Michelin Star from the Michelin Guide Book so I gave it a try. I have a very unique palette so for me its hit or miss for most sushi places. I'm more custom to Sushi-ya in Japan than the U.S. sushi places. Mostly I'm very particular about the Zu (Vinegar) used in Shari and Neta (fish). I'm very sensitive if the Zu has not evaporated correctly, it will leave bit of a sour heavy taste which can disturb the balance of the Neta (Fish), meaning it will over come the clean umami start and finish coming from the fish. At Q Sushi, I really enjoyed the Otsumami portion of the meal. (which means appetizer or small dishes prior to sushi or after). The ingredients were pretty good but nothing was really superior that made me remember. But the problem for me, as taste is a personal preference, the nigiri (sushi) was bit too hard to eat. The vinegar was very strong (in a unbalanced way) for me, so I could not taste the fish or have idea of what I was eating. Normally I prefer very subtle but balanced shari that can help compliment the neta (fish) to bring the ultimate dancing of the duo to bring the complex feel or sensation from the core umami of the fish or ingredients. But here, I just could not feel the neta and balanced of the sushi felt very off. I want to be honest and again this is personal taste. I don't usually give 3 stars but for me, this is what I felt it deserved. Q Sushi is great for U.S. standard but for me, it is quite uneatable. I can do the otsumami again but I would have to force myself to eat the nigiri if I had to eat again. What I did enjoy here was the interior and glass, entrance in. It was really sensational experience, and the chef and wife were very very friendly. The atmosphere was really from another dimension and I really enjoyed drinking my Krug Champagne and Sipping my Jikon Takasago Sake. I would love to visit just to drink and to eat otsumami.