Pizzana - Los Angeles

Absolutely blown away with their 4 cheese pizza. Would say overall fantastic

Small restaurant but big on taste! We had reservations and got seated right away. Broccolini for an appetizer was very good and we had two pizzas. The gluten free spinach pizza was excellent and the gluten free mushroom pizza good but was a little salty. Parking a little difficult and we had a little walk but the payoff of excellent pizza made it worth it. Would love to go back.

Service was very good. The cheese and seasoning for the caprese was excellent, however the tomatoes tasted like they'd been in a very cold fridge for too long so they'd lost their flavor. The pizza ingredients tasted like there was good quality, however the seasoning and crust flavor was a bit bland. San Marzano tomatoes are the gold standard in sauces but they need good seasoning to showcase their flavor. A whisper of red pepper works wonders on the palate. They probably processed well over 100 to-go pizzas while we were there, so their pizza is clearly popular with locals. For me, pizza is the ultimate meal and while this meal had quality ingredients, it tasted rushed and as if the chef that created it wasn't there to watch over the details.

Delicious pizza place but… please bring back the short rib pizza!!! This was everyone’s absolute favorite and coming back recently to see it was taken off the menu was upsetting. The food is very good and I recommend getting a reservation.

It’s really good. For sure. But, at this price point and this quality and style, I don’t think it’s a five star pizza.