Marlou Dtla - Los Angeles

This place is a whole vibe. friendly warm nice. eating is five stars. this was amazing and knowledgeable about the menu points. her description was on the site. I was impressed by the soaked complex stratification of the taste. the food was so tasteful and came hot!

Great food. a few of us on the party were vegetarian and while they weren't a tonne option there were a few and I don't always go to a place where the pasta is tasty, but here it was. main reason for less than 5 stars was that the service was a little slow

Eating is polished! I love the ecelctic options for a hotelbar. it's cozy here! there's a fireplace that warms up the whole place! this is my second time and I still want to return to try everything on the menu.

Very expensive restaurant for the listed foods. they are also one of the restaurants they want to be taxed on the Californian state, which is not part of what they ate. I have operated several hotels and tips are never calculated on state tac order. maybe California would wake up a day and decide to collect the tips that restaurants were collected in their name. Not what I would call audit fun. the service was sketched, I had the benedict for brunch that was $19 without a kartoffel side. ham was thin with flea mouse. sauce about limonistics. eggs were cooked properly. restaurant is part of a hotel that has not been made visible on the website.

We did a brunch for my best friends, 34th birthday and the food was really good. We indulged in the Chilaquiles, Tacos a La Borracha, and Borracha hash. We also had the Fade to Red drink some of us had it with whiskey and some with vodka since they serve it both ways. It was a quiet lovely place to do brunch. Food was delicious and I would definitely come back to try more items. Thank you for the amazing customer service. Staff really helped along the way since this was a surprise brunch for my best friend.