Freedman's - Fuld menu

Aioli sauce and au poivre.

Jerusalem artichoke, Japanese sweet potato.

Carrots, dill, and chicken confit.

Fromage blanc, dill and challah.

Yogurt, dill, capers and raisins.

Hot honey, carrots, dates, potato.

Chicken skin, bread crumbs, bottarga and egg.

Bottarga, egg, chicken skin.

Stone fruit, blue cheese, nuts, seeds and turmeric.

Sauce, gribiche and onions.

Russian dressing, sauerkraut.

Smoked tomato currant, yogurt.

Tomato, harissa, caper, rye.

Fennel, fingerling potato, beurre blanc.

Brown butter, wild mushrooms, caper.

Crudite and green goddess dip.

Smoked salmon and creme fraiche.

Gribiche, aioli and herb salad.

Chanterelle gravy, beef bacon vin.

Nacho cheese, lettuce, tomato and hot sauce.

Smoked sturgeon and cream.

Bone marrow, pommes, pickles and rye.

Fennel, watercress and furikake.

Pickles, rye and mustards.

Seaweed butter.

Pickles slaw, grilled rye.

Horseradish mayo.

Honey-vinegar glaze.

For 2 or more. Bone marrow, pommes, pickles, rye.

Mustard, onion and furikake.

Lemon aioli.

White beans, pomegranate.