Aroma Bakery Cafe - Fuld menu

served with olive oil hard boiled egg and pine nuts. served with pickles and pita bread.

egg white herb omelette served with fruit salad and cottage cheese.

avocado, tomatoes, hard boiled egg, mayo and green onion. served with toasted baguette.

toasted ciabatta bread topped with tomato salsa and roasted mixed peppers.

9 tapas: olive spread, tuna, guacamole, cottage cheese, olive tapenade, egg salad, labane cheese, pesto and tahini. served with toasted bread. no substitutions.

served with toasted bagel, cream cheese, tomatoes, onions, capers and calamata olive.

fillet of tilapia over a baked potato in creamy mushroom sauce. served with a salad.

four grilled salmon sticks, served over vegetable rice and house salad.

whole eggplant baked and burned over an open fire, topped with tahini and salad.

mushrooms sated with onions. served with pickles and pita bread.

pizza sauce, olives, feta cheese, tomatoes and swiss cheese.

ahi tuna kabab, tahini saue, pickles, hot sauce and red onions wrapped in a tortilla.

ahi tuna strips with red peppers and red onions marinated in a bbq teriyaki sauce wrapped in a tortilla.

ahi tuna strips in a honey mustard sauce with zucchini and mixed peppers wrapped in a tortilla.

ahi tuna shawarma style, hummus and pickles wrapped in a tortilla.

baby mix, corn, cherry tomatoes, mushrooms, hearts of palm, topped with eggplant rolls.

pineapple, romaine, mixed peppers, ahi tuna strips with teriyaki sauce and parmesan cheese.

served warm over a bed of greens, hearts of palm, walnut and cherry tomatoes.

fresh mozzarella, sliced tomatoes, fresh basil, calamata olive and olive oil.

lettuce, roma tomatoes, cucumbers, red onion calamata olives, feta cheese and zaatar.

beets, mandarine oranges, red onion, pecans, baby mix, feta cheese with orange vinaigrette.

quinoa, edamame beans, red peppers, nuts, cranberries and beets topped with feta cheese.

baby mixed tuna, cherry tomatoes, avocado, egg and corn, tossed in our special house sauce.

sated mushrooms mixed peppers, green onion, baby mix, topped with haloumi cheese.

mango, baby mix, pecans, cranberries, green apple, goat cheese with orange vinaigrette.

warm noodles in an exotic oriental style mixed with vegetables.

baby mix, sunflower seeds, cherry tomatoes, hot mushrooms and fried goat cheese.

cold cut marinated ahi tuna with lettuce, onion, corn, tomato and bbq sauce.

red sweet potatoes lightly fried with mix nut, cherry tomatoes, onion, and feta cheese.

three eggs with your choice of 3 items: onion, tomato, pepper, swiss cheese, mushrooms, green onions and served with a house salad.

roasted peppers baked eggplant, goat cheese and pesto spread on a ciabatta bread.

tomato sauce, fresh mozzarella, sun-dried tomatoes and basil.

baladi eggplant, sea bass skewer, two ahi tuna kababs, and chopped salad topped with tahini sauce.

baked portabella mushrooms stuffed with a mix of cheese and herbs.

artichoke bottoms stuffed with mushrooms and spinach topped with creamy sauce.

grape leaves filled with rice. drizzled with olive oil and served with homemade tahini sauce.

served with mixed berries, maple syrup and whipped cream.

hummus, eggplant, hard boiled egg, tomatoes, cucumbers and herbs. served on a baguette.

whole wheat bread with cheese spread, cucumbers, tomatoes and alfalfa.

tuna, mayo, red onions, hard boiled egg and tomatoes on a toasted ciabatta bread.

slices of fresh avocado, swiss cheese and tomatoes.

fresh mozzarella pesto and olive tapenade. grilled eggplant and tomatoes. served on a ciabatta bread.

omelette with mayo tomatoes, cucumbers and lettuce. served on a baguette.

imported haloumi cheese lightly fried, cream cheese spread, sweet onion and slices of fresh tomatoes. served on our special house white bread.

portobella mushroom marinated with teriyaki, roasted peppers and goat cheese. served on a ciabatta bread.

whole eggplant baked over open fire, covered with tahini sauce and chopped salad.

bunch of parsley beets, cranberries and pine nuts.

feta cheese, slices of avocado tomatoes served on a lightly toasted ciabatta bread.

crispy fresh mozzarella sticks lightly fried and served with our special sauce.

norwegian smoked salmon, cream cheese, creamy capers, red onions, tomatoes, served on our special white bread.

hard boiled egg, swiss cheese, tomatoes and mushrooms.

egg, avocado, pesto, swiss cheese all wrapped in a tortilla and grilled to perfection.

ahi tuna strips, mushrooms, jalapeno peppers and caramelized onions wrapped in a tortilla.

grape leaves, tabouleh salad, calamata olives, feta cheese, labane cheese and red onions.

green olives, tomatoes and swiss cheese.

tuna, hot sauce, tomatoes, onions and hard boiled egg.

pesto and goat cheese wrapped in crispy eggplant rolls, served with tomato basil sauce.

asian style noodles stirred with vegetables and topped with roasted ahi tuna strips.

a delicious and unique dish of sunny side up eggs, slowly roasted in a spicy tomato sauce.

tuna, swiss cheese, tomatoes and garlic dressing.

hummus with tahini sauce and falafel balls. served with pickles and pita bread.

salmon filet over pasta mixed with broccoli, mushrooms and carrots in a light cream sauce.

fried and crispy fresh avocado egg rolls, served with our sweet cilantro and teriyaki sauce.

seasonal fruits served with choice of cottage cheese or reduced fat yogurt.

pieces of salmon fillet mixed with mushrooms and grilled onions wrapped in a tortilla.

chopped ahi tuna over fresh avocado, tomato and alfalfa.

two skewers of sea bass and roasted vegetables with our specials spices. served with white rice and house salad.

tomato sauce and swiss cheese.

tomato sauce, feta cheese, calamata olives and zaatar.

steak house fries, sweet potato fries and onion rings. served with assorted dipping sauces.

ahi tuna strips seared and dipped in a lemon soy sauce. served with steamed white rice.

hummus with ahi tuna, shawarma style. served with pickles and pita bread.

grilled portobello mushrooms, tomatoes, onions and peppers cooked anti-pasti style topped with mozzarella cheese and served over pesto mashed potatoes.

mahi-mahi squares marinated and grilled served with hummus, fries and chopped salad.

chopped onions, crushed garlic, pine nuts, pistachios, moroccan, hot sauce, and ground ahi tuna well done. served on a yogurt sesame style spread topped with pesto and olive tapenade.

salmon fillet served with two skewers of bbq vegetables and potatoes.

ahi tuna kabab served with potatoes, rice and chopped salad with tahini sauce.

slices of baked potato in creamy mushroom and green onion sauce, topped with parmesan.

choice of vanilla or plain reduced fat yogurt, granola and fresh berries.

saturday and sunday only. delicious thin layers of dough. slowly baked overnight served with hard boiled egg, tahini sauce, tomato puree and chopped salad.

swiss cheese, mushrooms, hard boiled egg, onions and thousand island dressing.

labane cheese spread, zaatar, onion and calamata olives.

eggplants roasted peppers, pesto and our olive spread.

4 dips: hummus, tahini, labane cheese and avocado guacamole.

fresh mozzarella, sliced tomatoes, fresh basil, calamata olive and olive oil.

grilled artichoke with creamy capers sauce.

eggplant, hard boiled egg chopped salad, hummus and pickles. served with pita bread.

fresh mozzarella, pesto, basil and tomatoes.

french onion soup topped with puff pastry. 15 minutes.

feta cheese, calamata olives, tomatoes and zaatar.

romaine lettuce topped with our homemade croutons and parmesan cheese.