Morsey's Farmhouse - Los Altos

Here is my review I posted on Yelp: Wow. Morsey's farmhouse is an experience you don't want to miss. Where do I start? A family run restaurant. A fantastic chef. Buffalo did I mention buffalo? The trio of Yulia (owner), Chef Tim and Evan (general manager) are a joy to observe: charming the guests, bringing dishes to life with their descriptions, ensuring guests are happy. I felt part of the family, except I didn't have to cook! The food: lots of most intriguing choices. I opted for the buffalo burger, deciding I just have to be back to try every other dish on the menu. Medium rare, as ordered, very tasty. We were a party of 5; our youngest had what at other places would have simply been pasta with meat sauce; at Morsey's, it becomes Cavatelli with buffalo ricotta and, of course, bolognese du buffalo; she loved it. One person in our party had the wild mushroom ravioli what a delight! The wine: this isn't your run of the mill wine selection. We had a Gavi you don't see in many other restaurants loved it. The ice cream: in most place, the ice cream wouldn't be worth mentioning, except at Morsey's, it's made with, you guessed it, buffalo milk. Guaranteed way to get a smile on your kids... The only thing missing was live buffalo running in the restaurant. Wait, maybe that's a good thing. I'll be back.

Came here for a Friday lunch. I like the restaurant’s decoration very much! Ordered the food at the counter and then grabbed a seat. The fried egg came with the steak is so good! But Crab and lobster avocado melt is just okay. They are now offering weekend brunch as well. A good spot to meet with friends and have some food.

Amazing food using water buffalo mozzarella, milk and other unique ingredients. Was there for breakfasts and lunches and always enjoyed it. Stopped there for dinner desserts at least 4 times too. Try it yourself!

Wife and I went here on the recommendation of our son. I was fairly impressed. Decent food for a fair price. I expected it to be more busy considering it was 11:30 on a Sunday. There were plenty of tables to choose from. I ordered the chicken and waffle with gravy on the side as you really never know with gravy. It’s either wallpaper paste or delicious. Happy to report it’s delicious. Will very likely return.

Their crempuffs are hands down worth the trip. The cream which is made of buffalo milk is light and fluffy. It's like eating a cloud. Actually all their sweets were good, but cream puffs are the winner.