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Bidrage med feedbackMy son visited while on leave from his Navy base. I took him here once for a Reuben, and he liked it so much he made me eat two more times during his brief visit.
My favorite place to eat, the service is old fashioned friendly, the food is the best, and the ambience is perfection.
I'd confidently give this establishment a solid 4-star rating. There are some definite highlights to this dining experience, but it does have its drawbacks. Let me break it down for you. First, the positives. The pickles here are genuinely good, offering that tangy and crunchy goodness that pairs well with any meal. The fries, to my delight, were nothing short of exceptional. Crispy on the outside and perfectly soft on the inside, they hit all the right notes. The mac and cheese also deserves recognition, as it was rich and creamy, satisfying those comfort food cravings. The burgers, while not groundbreaking, were indeed good and satisfying. However, the centerpiece of their menu, the pastrami/corned beef on rye, left me with mixed feelings. The bread, rye in this case, was on point, delivering that authentic, slightly nutty flavor that complements deli sandwiches so well. But when it came to the meat, there was a noticeable letdown. It lacked the robust flavor one expects from pastrami or corned beef. It was, for lack of a better word, plain. These iconic deli meats should burst with savory, peppery, and smoky notes, but here, they fell short. I've given this place multiple chances, hoping for a different outcome, but each visit has resulted in the same disappointment regarding the meat. The ambiance, on the other hand, is a redeeming factor. The restaurant creates a cozy and inviting atmosphere that adds to the overall dining experience. Additionally, the service is exemplary. The staff is friendly, attentive, and genuinely accommodating. As a North Jersey native, I have a discerning palate when it comes to pastrami and corned beef sandwiches. I know what these classics are supposed to taste like, and unfortunately, this place falls short in that department. To win me over, they need to infuse more flavor into their meat, allowing it to stand up to the high standards set by classic deli fare. So, would I go back? I might, for the pleasant environment and excellent service, but I'd still hope for a significant improvement in the flavor of their signature dishes.
We came to Pickles for lunch on a nice sunny afternoon so, the restaurant was busy but, since people were sitting outside, we were able to get a table inside right away. The atmosphere was lively; and the staff were very friendly and diligent. We ordered a Brooklyn Reuben, a Turkey Pesto Panini and a side 1/2 pound of Brisket, along with some drinks. The sandwiches were delicious and definitely satisfying; and all the meats were tender and cooked perfectly. Overall, the service was excellent.
The food was really good and the service was great it's a very nice little place to eat The prices are reasonable and they serve good portions.